Ramos Gin Fizz

  • Recipe By
  • Published Sep 7th
  • Ready In10m
  • Servings1
  • Calories284
When you suspect you're done shaking this creamy gin drink, think again. You've only just begin. Keep shaking. Then shake some more. It's a beautiful cocktail, but you have to shake that juice and cream and egg white like crazy to get the right silky texture. Don't give up, it's worth it!

Ramos Gin Fizz Ingredients

The following are the ingredients needed to make delicious Ramos Gin Fizz for 1 serving:

  • 1 1/2 cups ice
  • 2 fluid ounces gin
  • 2 fluid ounces cold half-and-half
  • 1/2 fluid ounce lemon juice
  • 1/2 fluid ounce lime juice
  • 2 teaspoons white sugar
  • 1 egg white
  • 3 dashes orange flower water
  • 1 dash vanilla extract (optional)
  • 1 fluid ounce cold club soda, or as needed

Ramos Gin Fizz Cooking Instructions

  • Prep10m
  • Cook-
  • Ready In10m

To cook Ramos Gin Fizz, you need about 10 minutes of preparation time. The following are the steps to cook Ramos Gin Fizz easily:

  1. 1 Fill a cocktail shaker with ice. Pour in gin, half and half, lemon juice, and lime juice. Add sugar, egg white, orange flower water, and vanilla extract. Shake vigorously; rest a second, then shake a little more. Strain into a tall cocktail glass. Top off with club soda.


  • Editor's Note:
  • This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, Making Your Eggs Safe.

Nutrition Facts

Per Serving: 284 calories; 7 grams of fat; 13.9 grams of carbohydrates; 5.6 grams of protein; 22 milligrams of cholesterol; 95 milligrams of sodium.

  1. Jul 14th 2017

    Yuuum! Although I made some changes due to diet and ingredient availability, it turned out great and this is a recipe I will definitely make again in the future. The changes I made were: sub ...

  2. Feb 23rd 2014

    One of my all time faves. I don't add the egg white because I think it's yucky, I just shake it for longer and I still get the foam.

  3. May 11th 2013

    awesome....exactly what I wanted with my "blue"gin for a lovely summer drink.

  4. Aug 22nd 2011

    This is the same recipe given to me 30 years ago by a friend, and I will vouch for the fact that it's really, really good! I always mix it up in a blender rather than using a cocktail shaker.