Recipe By Olenka
Published Apr 27th
Prep 10m Cook - Additional - Ready In 1d 10m
Servings 8 servings Calories 314.8

This ramp marinated feta is wonderful as an antipasto. If you don’t have dried ramps, you can use 1 to 2 tablespoons ramp pesto instead.

Recipe Ingredients

  • 1 (8 ounce) package feta, cubed
  • 2 tablespoons ramps - washed, dried, and finely chopped
  • ¼ teaspoon salt
  • freshly ground black pepper to taste
  • 1 pinch chili powder
  • 1 cup olive oil, or as needed

Cooking Directions

  1. 1 Combine feta, dried ramps, salt, pepper, and chili powder an a large jar. Add as much olive oil so feta is completely covered. Cover jar and marinate in a cool space for 1 to 2 days. Use up within a few days.

Nutrition Facts

  • Calories 314.8
  • Carbohydrate 1.4 g
  • Cholesterol 25.3 mg
  • Fat 33.1 g
  • Fiber 0.1 g
  • Protein 4.1 g
  • Saturated Fat 8 g
  • Sodium 391.4 mg
  • Sugar 1.2 g

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Chef's Notes

I don't marinate the feta in the fridge because the olive oil hardens.


  1. Delicious and so easy