Rating
Published Nov 7th
Prep - Cook - Additional - Ready In -
Servings 7 to 10 servings Calories 311.9
This is a basic mashed potato recipe with a ranch twist.
Recipe Ingredients
- 5 pounds peeled and cubed potatoes
- 1 (8 ounce) package cream cheese, softened
- 1 (1 ounce) package ranch dressing mix
- 4 tablespoons heavy cream
- 1 pinch salt
Cooking Directions
- 1 Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl.
- 2 Before mashing potatoes, add the cream cheese, salad dressing, cream and salt.
- 3 Beat with a mixer until smooth. Serve immediately.
Nutrition Facts
- Calories 311.9
- Carbohydrate 46.5 g
- Cholesterol 36.5 mg
- Fat 11.4 g
- Fiber 5.5 g
- Protein 7.1 g
- Saturated Fat 7.1 g
- Sodium 309.1 mg
- Sugar 2 g