Rating
Published Aug 4th
Prep 10m Cook - Additional - Ready In 10m
Servings 24 servings Calories 71.9
This raspberry cream cheese recipe was just an experiment of mine one day, but I loved it! It is to die for on black bottom cupcakes, but use it for any type of cake you prefer. It covers 24 cupcakes or 1 cake.
Recipe Ingredients
- 1 (8 ounce) package cream cheese, softened
- ¼ cup butter, softened
- 1 cup confectioners' sugar
- ½ teaspoon raspberry extract
- 1 tablespoon seedless raspberry jam
Cooking Directions
- 1 Beat cream cheese and butter in a bowl with an electric mixer until smooth. Add confectioners' sugar and raspberry extract; beat until smooth. Fold in raspberry jam.
Nutrition Facts
- Calories 71.9
- Carbohydrate 6 g
- Cholesterol 15.4 mg
- Fat 5.2 g
- Protein 0.7 g
- Saturated Fat 3.3 g
- Sodium 41.3 mg
- Sugar 5.6 g
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