Recipe By Minnetonka Mom
Published Aug 4th
Prep 10m Cook - Additional - Ready In 10m
Servings 24 servings Calories 71.9

This raspberry cream cheese recipe was just an experiment of mine one day, but I loved it! It is to die for on black bottom cupcakes, but use it for any type of cake you prefer. It covers 24 cupcakes or 1 cake.

Recipe Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • ¼ cup butter, softened
  • 1 cup confectioners' sugar
  • ½ teaspoon raspberry extract
  • 1 tablespoon seedless raspberry jam

Cooking Directions

  1. 1 Beat cream cheese and butter in a bowl with an electric mixer until smooth. Add confectioners' sugar and raspberry extract; beat until smooth. Fold in raspberry jam.

Nutrition Facts

  • Calories 71.9
  • Carbohydrate 6 g
  • Cholesterol 15.4 mg
  • Fat 5.2 g
  • Protein 0.7 g
  • Saturated Fat 3.3 g
  • Sodium 41.3 mg
  • Sugar 5.6 g
FULL RECIPE HERE: Fluffy, cream and light ...


  1. delicious - used it on a chocolate cake with blackberry topping
  2. I made the frosting recipe with no changes and it turned out perfect, the raspberry flavor and the color of the frosting were perfect for the cupcakes I used it on.

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