Recipe By Lori Krol Rothfuss
Rating
Published Jun 19th
Prep 15m Cook - Additional - Ready In 5d 15m
Servings 200 calories Calories 130.9

Yummy raspberry-flavored vodka.

Recipe Ingredients

  • 2 ½ gallons vodka
  • 6 (12 ounce) packages frozen raspberries
  • 4 ½ cups white sugar
  • 4 cups water

Cooking Directions

  1. 1 Combine vodka, raspberries, sugar, and water in a large, non-metallic container. Press and muddle raspberries until incorporated into the mixture. Allow mixture to sit, stirring for 10 to 15 minutes each day, for 5 to 6 days.
  2. 2 Strain mixture multiple times through a fine-mesh strainer or cheesecloth until berries and seeds are removed and liquid is lighter in color.

Nutrition Facts

  • Calories 130.9
  • Carbohydrate 5.7 g
  • Fat 0.1 g
  • Fiber 0.7 g
  • Protein 0.1 g
  • Sodium 0.6 mg
  • Sugar 5 g

Chef's Notes

Nutrition data for this recipe includes the full amount of raspberries. The actual amount consumed will vary.

Reviews

  1. Delicious! I actually let it sit for 2 months to intensify the raspberry flavor and I am glad I did. I cut the recipe down to 25 and I omitted the water. Why water it down? I also left the fresh raspberries whole and did not strain it. The raspberries are delicious and you can - Read more ...

Add review

We use cookies and similar methods to recognize visitors and remember their preferences. We also use them to measure ad campaign effectiveness, target ads and analyze site traffic. Learn more