Recipe By Lori Krol Rothfuss
Published Jun 19th
Prep 15m Cook - Additional - Ready In 5d 15m
Servings 200 calories Calories 130.9

Yummy raspberry-flavored vodka.

Recipe Ingredients

  • 2 ½ gallons vodka
  • 6 (12 ounce) packages frozen raspberries
  • 4 ½ cups white sugar
  • 4 cups water

Cooking Directions

  1. 1 Combine vodka, raspberries, sugar, and water in a large, non-metallic container. Press and muddle raspberries until incorporated into the mixture. Allow mixture to sit, stirring for 10 to 15 minutes each day, for 5 to 6 days.
  2. 2 Strain mixture multiple times through a fine-mesh strainer or cheesecloth until berries and seeds are removed and liquid is lighter in color.

Nutrition Facts

  • Calories 130.9
  • Carbohydrate 5.7 g
  • Fat 0.1 g
  • Fiber 0.7 g
  • Protein 0.1 g
  • Sodium 0.6 mg
  • Sugar 5 g

Chef's Notes

Nutrition data for this recipe includes the full amount of raspberries. The actual amount consumed will vary.


  1. Delicious! I actually let it sit for 2 months to intensify the raspberry flavor and I am glad I did. I cut the recipe down to 25 and I omitted the water. Why water it down? I also left the fresh raspberries whole and did not strain it. The raspberries are delicious and you can - Read more ...

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