Raspberry Peach Crumble

Recipe By MCBEALE11
Rating
Published Jun 19th
Prep 15m Cook 35m Additional - Ready In 50m
Servings 6 servings Calories 327

This is a showstopper, perfect for summer. Serve with vanilla ice cream to make it a perfect dessert. Use frozen fruit, if the fresh is not in season.

Recipe Ingredients

  • 1 pint fresh raspberries
  • 3 fresh peaches, pitted and chopped
  • 2 tablespoons lemon juice
  • ⅓ cup white sugar
  • 1 pinch cinnamon
  • 1 cup rolled oats
  • ½ cup unsalted butter
  • ¼ cup brown sugar
  • ¼ cup white sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 1 pinch cinnamon

Cooking Directions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease 6 small ramekins.
  2. 2 In a bowl, mix the raspberries, peaches, lemon juice, 1/3 cup white sugar, and 1 pinch cinnamon.
  3. 3 In a separate bowl, mix the oats, butter, brown sugar, 1/4 cup white sugar, vanilla, salt, and 1 pinch cinnamon.
  4. 4 Fill the prepared ramekins with equal amounts of the raspberry and peach mixture, and top with equal amounts of the oats mixture. Arrange the ramekins on a baking sheet.
  5. 5 Bake 35 minutes in the preheated oven, until crisp and golden brown. Cool 10 minutes before serving.

Nutrition Facts

  • Calories 327
  • Carbohydrate 44.3 g
  • Cholesterol 40.7 mg
  • Fat 16.5 g
  • Fiber 5.1 g
  • Protein 2.5 g
  • Saturated Fat 9.9 g
  • Sodium 394.3 mg
  • Sugar 31.1 g

Reviews

  1. Sarah C. Sep 1, 2009 05:41 PM
    I found this to be WAY too sweet. Next time I'd use less than half the sugar the recipe calls for. I used five peaches and a cup of blueberries I followed the advice of other reviewers and added flour but it wasn't quite enough. I'd use four tablespoons of flour next time with that - Read more ...
  2. Sarah Jo Jan 22, 2008 10:55 PM
    I used a half-can of whole berry cranberry sauce with the peaches and a tablespoon of flour. (Trying to use what I already had in the pantry.) Tasty. Even better with vanilla ice cream.
  3. Colleen Dec 4, 2007 03:24 PM
    as it is this recipe is lacking, but if you take the advice of other reviewers it turns out wonderful. 2 tablespoons of flour in the fruit mix to thicken it is a must. omit the salt, half the butter and make a double batch of the crisp topping. after making these changes i had - Read more ...
  4. Diane Laney Aug 31, 2007 04:39 PM
    Love this recipe! I did as others suggested and sprinkled corn starch with the sugar over the peaches. For the topping, I blended the oats in the processor then added the sugar the rest of ingredients. It was soooooo yummy! I tripled the recipe and baked it in a 9X11 pan. This is a keeper!
  5. ROBINANNE2 Sep 18, 2006 01:41 AM
    This was wonderful. I made some changes though. Instead of raspberries I used blueberries. I used one 10" round baking dish so I used a little more of everything. I doubled the crumble layer on top. I used six peaches and two cups of blueberries. Because blueberries are sweeter than raspberries I cut the sugar - Read more ...
  6. PAULDI Jul 23, 2006 08:15 PM
    Used a single pan for baking instead of the individual ramekins. Great recipe for fresh summer fruits. Turned out very juicy so I would probably add 2 tablespoons of flour to the fruit mixture.
  7. Chelsey Wolnowski Apr 11, 2006 03:45 AM
    Very yummy. used frozen raspberrys and canned peaches which were sweet enough so I didn't use the sugar in the filling. For the crumble top I used all brown sugar and added a little flour as well as some nutmeg. Finally I didn't do the individual servings and the recipe called for. I just used - Read more ...
  8. Michelle Ramey Aug 16, 2005 06:36 PM
    Very yummy dessert. I used blueberries instead of raspberries and only sprinkled about a teaspoon of sugar over the fruit. I didn't use ramekins but an 8-inch glass baking dish so I increased everything a bit. Used one cup of berries 5 peaches and a bit more oats than that. Served with homemade vanilla ice - Read more ...
  9. MICKIE Jul 7, 2005 07:48 PM
    Everyone loved this. I used dehydrated raspberries ( 1 1/2 cups approx) and also added 2 Tbls flour since others said it was a bit juicy. Mine wasn't runny at all. Nice tart and sweet flavor.
  10. Sarah Trachtenberg Sep 7, 2004 11:03 PM
    My boyfriend and I picked raspberries and peaches at a local farm and made this dessert. We loved it straight from the oven with vanilla ice cream. The only change I would make was that it was a little juicy and hard to serve; maybe add some flour to the fruit.
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