Rating
Published Jun 19th
Prep 15m Cook 35m Additional - Ready In 50m
Servings 6 servings Calories 327
This is a showstopper, perfect for summer. Serve with vanilla ice cream to make it a perfect dessert. Use frozen fruit, if the fresh is not in season.
Recipe Ingredients
- 1 pint fresh raspberries
- 3 fresh peaches, pitted and chopped
- 2 tablespoons lemon juice
- ⅓ cup white sugar
- 1 pinch cinnamon
- 1 cup rolled oats
- ½ cup unsalted butter
- ¼ cup brown sugar
- ¼ cup white sugar
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1 pinch cinnamon
Cooking Directions
- 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease 6 small ramekins.
- 2 In a bowl, mix the raspberries, peaches, lemon juice, 1/3 cup white sugar, and 1 pinch cinnamon.
- 3 In a separate bowl, mix the oats, butter, brown sugar, 1/4 cup white sugar, vanilla, salt, and 1 pinch cinnamon.
- 4 Fill the prepared ramekins with equal amounts of the raspberry and peach mixture, and top with equal amounts of the oats mixture. Arrange the ramekins on a baking sheet.
- 5 Bake 35 minutes in the preheated oven, until crisp and golden brown. Cool 10 minutes before serving.
Nutrition Facts
- Calories 327
- Carbohydrate 44.3 g
- Cholesterol 40.7 mg
- Fat 16.5 g
- Fiber 5.1 g
- Protein 2.5 g
- Saturated Fat 9.9 g
- Sodium 394.3 mg
- Sugar 31.1 g