Raspberry Syrup for Drinks

  • Recipe By
  • Published Apr 25th
  • Ready In1h 15m
  • Servings15
  • Calories38
This syrup is great for flavoring iced tea, but can also be used in cocktails, soda, and other drinks.

Raspberry Syrup for Drinks Ingredients

The following are the ingredients needed to make delicious Raspberry Syrup for Drinks for 15 servings:

  • 2/3 cup water
  • 2/3 cup white sugar
  • 1 cup raspberries

Raspberry Syrup for Drinks Cooking Instructions

  • Prep10m
  • Cook5m
  • Ready In1h 15m

To cook Raspberry Syrup for Drinks, you need about 10 minutes of preparation time. The time needed to cook this Raspberry Syrup for Drinks is about 5 minutes , and you can serve your Raspberry Syrup for Drinks within 1 hour 15 minutes . The following are the steps to cook Raspberry Syrup for Drinks easily:

  1. 1 Bring water and sugar to a boil in small saucepan, stirring occasionally, until sugar is dissolved, 5 to 10 minutes. Remove saucepan from heat and stir in raspberries. Mash mixture using a potato masher or fork. Let mixture steep for at least 1 hour.
  2. 2 Drain mixture through a fine mesh strainer, pressing raspberry pulp with a spatula to extract as much liquid as possible. Discard solids and store syrup in a sealed container in the refrigerator.


  • Cook's Note:
  • If using frozen berries, add them while the syrup is on the burner. Return syrup and frozen berries to a boil; remove from heat, mash, and let steep as directed in the recipe.

Nutrition Facts

Per Serving: 38 calories; 0 grams of fat; 9.8 grams of carbohydrates; 0.1 grams of protein; 0 milligrams of cholesterol; 0 milligrams of sodium.

  1. Jul 17th 2018

    Multiplied due to 5 cups of raspberry sauce. Came out pretty runny. Should have cooked longer to thicken.

  2. Jun 4th 2018

    I added a little more sugar and a few drops of lemon juice. It’s delicious!

  3. Jul 6th 2017

    I used frozen raspberries, and it turned out perfect! Thanks!

  4. Aug 16th 2016

    I used this exact recipe provided to make a raspberry vinaigrette. I then added 1/4 cup extra virgin olive oil, 1/4 cup rice wine vinegar, and pepper to taste. Placed it in a bottle, shook i ...

  5. Jul 8th 2016

    I didn't mash but put it in the food processor and blended I dreaded of mashing. It was just easier for me. I did wait for it to steep and cool before doing it. It may be a little thicker bu ...

  6. Apr 30th 2016

    Used this recipe to make Raspberry Bellinis for a brunch (Presecco, Raspberry vodka and this syrup). Easy to make and delicious.

  7. Apr 27th 2016

    made this sauce for Quick Lemon Chambord Tiramisu (recipe from this site) Reserved some of the syrup, added a little Chambord, thickened a little more, soaked fresh raspberries about 30 min ...

  8. Mar 11th 2016

    Great recipe for making one of my favorite cocktails - Raspberry Limoncello Martinis. I keep frozen raspberries on hand so I can make this at any time. Thanks for posting!

  9. Jun 10th 2015

    Simple and delicious! I used frozen raspberries. A definite keeper~YUM!!!! Thanks for sharing. :)