Raw Candy

  • Recipe By
  • Published Sep 3rd
  • Ready In20m
  • Servings40
  • Calories45
Sweet treats with no added sugar! Unfired fare that is all natural and vegan!

Raw Candy Ingredients

The following are the ingredients needed to make delicious Raw Candy for 40 servings:

  • 1 cup raisins
  • 1 cup walnuts
  • 1 tablespoon vegetable oil
  • 1 cup sliced almonds

Raw Candy Cooking Instructions

  • Prep20m
  • Cook-
  • Ready In20m

To cook Raw Candy, you need about 20 minutes of preparation time. The following are the steps to cook Raw Candy easily:

  1. 1 In a food processor combine raisins and walnuts. Process until they form a sticky ball.
  2. 2 Coat hands with oil and roll mixture into balls the size of large marbles, then coat with sliced almonds.
  3. 3 Cover and refrigerate for up to 3 days.

Nutrition Facts

Per Serving: 45 calories; 3.5 grams of fat; 3.2 grams of carbohydrates; 1 gram of protein; 0 milligrams of cholesterol; 0 milligrams of sodium.

  1. May 3rd 2008

    Cutting out sugar/candy entirely this month. This one was great because it still tasted sweet and was also creamy. I added some dried blueberries and strawberries to the raisin mixture. A ...

  2. Dec 13th 2007

    These are very healthy yumy after dinner treats!!! Everybody loved them! In one patch I put some figs and dried blue berries in, it was very good and very easy and quick to make! Bravo

  3. Jul 18th 2007

    DELICIOUS!!! I used peacan halves instead of walnuts because that's what I had and I put 4 stars because I found that the almond slices didn't stick to the balls that well, so maybe use chop ...

  4. Jul 18th 2007

    To make this a really raw recipe, substitute extra virgin expeller or cold presses coconut oil. It is heart healthy and much better for your body than vegetable oil.

  5. Nov 13th 2005

    My chunks came out big because I used a blender and it kept getting stuck in the blades. I added syrup & honey with the oil and still no luck. So it ended up like a gooey trail mix. B ...

  6. Mar 10th 2005

    I made it the first time and it was so good I made it again the next day. Be careful not to blend too too much (as I did the second day) or it tends to get a little oily. It actually tastes ...

  7. Jan 14th 2005

    Even great without the almonds on the outside--you can use coconut instead or nothing. This is a really great snack for kids--my daughter thinks it is "candy". It is really sweet and taste ...

  8. May 23rd 2004

    These are delicious. I used butter flavor Pam instead of oil, and I ground the almonds so they would stick better. Wow. They were a hit with my friend and her fourteen year old daughter, too!

  9. Jan 13th 2002

    it tasted awesome