Really Quick Peach Cobbler

Recipe By Tripllew
Rating
Published Jun 19th
Prep 15m Cook 30m Additional - Ready In 45m
Servings 10 servings Calories 347.5

This recipe is for the super busy family. It has been used in our family for years.

Recipe Ingredients

  • ¾ cup white sugar
  • 2 tablespoons all-purpose flour
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cinnamon
  • 1 (22 ounce) can cling peaches in heavy syrup
  • ¼ cup butter, cut into chunks, divided
  • 1 (15 ounce) package pastry for a double crust 9-inch pie, cut into 1-inch strips

Cooking Directions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Mix sugar, flour, nutmeg, and cinnamon together in a bowl.
  3. 3 Pour peaches into the bottom of a glass 9x13-inch baking dish. Sprinkle sugar mixture over peaches and mix well. Scatter 1/2 of the butter chunks over the peach mixture. Arrange pastry strips over peach mixture in a crisscross or striped pattern. Scatter remaining butter chunks over pie pastry.
  4. 4 Bake in the preheated oven until crust is golden brown and crisp, 30 to 40 minutes.

Nutrition Facts

  • Calories 347.5
  • Carbohydrate 46.3 g
  • Cholesterol 12.2 mg
  • Fat 17.6 g
  • Fiber 2.3 g
  • Protein 2.9 g
  • Saturated Fat 6.2 g
  • Sodium 238.9 mg
  • Sugar 26.6 g

Reviews

  1. NancyW_73 Nov 26, 2020 10:53 PM
    So easy and delicious!
  2. Nana Nov 23, 2018 02:34 AM
    I will definitely make this again... I added a few blackberries at my son-in-laws request and it came out scrumptious.. It disappeared after dinner even though everyone said they were full from the meal..
  3. maddy mamma Aug 28, 2018 10:58 AM
    This was so simple!
  4. Jinglebells Dec 15, 2017 07:39 AM
    To be perfectly honest I didn't think this would turn out but was I ever pleasantly surprised! It was delicious. I have never made cobblers with pie dough but this is going to be the beginning of many more. I didn't add any sugar at all the juice from the peaches was plenty sweet enough. - Read more ...
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