Recipe By Tripllew
Published Jun 19th
Prep 15m Cook 30m Additional - Ready In 45m
Servings 10 servings Calories 347.5

This recipe is for the super busy family. It has been used in our family for years.

Recipe Ingredients

  • ¾ cup white sugar
  • 2 tablespoons all-purpose flour
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cinnamon
  • 1 (22 ounce) can cling peaches in heavy syrup
  • ¼ cup butter, cut into chunks, divided
  • 1 (15 ounce) package pastry for a double crust 9-inch pie, cut into 1-inch strips

Cooking Directions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Mix sugar, flour, nutmeg, and cinnamon together in a bowl.
  3. 3 Pour peaches into the bottom of a glass 9x13-inch baking dish. Sprinkle sugar mixture over peaches and mix well. Scatter 1/2 of the butter chunks over the peach mixture. Arrange pastry strips over peach mixture in a crisscross or striped pattern. Scatter remaining butter chunks over pie pastry.
  4. 4 Bake in the preheated oven until crust is golden brown and crisp, 30 to 40 minutes.

Nutrition Facts

  • Calories 347.5
  • Carbohydrate 46.3 g
  • Cholesterol 12.2 mg
  • Fat 17.6 g
  • Fiber 2.3 g
  • Protein 2.9 g
  • Saturated Fat 6.2 g
  • Sodium 238.9 mg
  • Sugar 26.6 g


  1. So easy and delicious!
  2. I will definitely make this again... I added a few blackberries at my son-in-laws request and it came out scrumptious.. It disappeared after dinner even though everyone said they were full from the meal..
  3. This was so simple!
  4. To be perfectly honest I didn't think this would turn out but was I ever pleasantly surprised! It was delicious. I have never made cobblers with pie dough but this is going to be the beginning of many more. I didn't add any sugar at all the juice from the peaches was plenty sweet enough. - Read more ...