Red Velvet Cake V

  • Recipe By
  • Published Sep 11th
  • Ready In2h
  • Servings14
  • Calories488
A beautiful red Bundt cake to grace your Holiday table. Frost with cream cheese frosting and sprinkle with nuts if desired.

Red Velvet Cake V Ingredients

The following are the ingredients needed to make delicious Red Velvet Cake V for 14 servings:

  • 1 cup butter
  • 1/2 cup shortening
  • 3 cups white sugar
  • 5 eggs
  • 3 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1 cup milk
  • 2 ounces red food coloring
  • 1 teaspoon vanilla extract

Red Velvet Cake V Cooking Instructions

  • Prep30m
  • Cook1h 30m
  • Ready In2h

To cook Red Velvet Cake V, you need about 30 minutes of preparation time. The time needed to cook this Red Velvet Cake V is about 1 hour 30 minutes , and you can serve your Red Velvet Cake V within 2 hours . The following are the steps to cook Red Velvet Cake V easily:

  1. 1 Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, cocoa and baking powder; set aside.
  2. 2 In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition. Add the flour mixture alternately with the milk. Mix well then stir in the vanilla and red food coloring.
  3. 3 Pour batter into a 10 inch Bundt pan. Bake for 60 to 90 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean.

Nutrition Facts

Per Serving: 488 calories; 23.3 grams of fat; 66 grams of carbohydrates; 6.3 grams of protein; 107 milligrams of cholesterol; 140 milligrams of sodium.

  1. Mar 4th 2010

    Very good! Dense -- consistency of a pound cake.

  2. Jul 21st 2008

    This is the Red Velvet cake recipe I grew up on. It is a dense, moist pound cake and the only way to make Red Velvet cake! The other (cake like)Red Velvet recipes here can't hold a candle to ...

  3. Jan 15th 2006

    This was a definate disappointment. I'm still quite puzzled as to the title of this's certainly not an authentic red velvet cake. Perhaps you meant buttermilk, as opposed to regu ...

  4. Dec 28th 2004

    When I saw that this recipe didn't call for vinegar, I should have known to just keep looking for another recipe. But I gave this one a try. Not too terribly disappointing, but I have to agr ...

  5. Oct 19th 2003

    Love this recipe. Easy to make, very appealing to the palate and eye. I suggest using a big pan because of the large batter.

  6. Jan 17th 2003

    Absoulutley Spectacular!!Good Job Chef Sheilah

  7. Nov 12th 2001

    This recipe was easy and quick but my cake was dry without a lot of flavor. I prefer the Hershey's Red Velvet Cake recipe.

  8. Mar 6th 2001

    This recipe was a lot of work, but it's hard work to make this kind of cake anyway. It was worth all the effort. It had a unique flavor and I was given many compliments on it!

  9. Dec 14th 2000

    this is a very moist, rich cake that came out perfect on my first attempt. it was very easy to prepare, however, use a very large bowl for mixing. it makes a lot of batter! i used a cream ...