- EMOORE512's rating
- Reviewed on Dec 28th 2004
When I saw that this recipe didn't call for vinegar, I should have known to just keep looking for another recipe. But I gave this one a try. Not too terribly disappointing, but I have to agree with the review that calls this cake a butter cake. Red velvet cakes are dense (thanks to the vinegar) and moist. This cake was buttery with no density and the flavor of a butter cake, not a chocolate cake, which is really what red velvet cake is.