RedCipes

Refried Bean Roll-Ups–Lighter Recipe

Recipe By Old El Paso
Rating
Published Aug 7th
Prep 10m Cook - Additional 5m Ready In 15m
Servings 8 roll-ups Calories 547

Lighten up! You can enjoy great-tasting seasoned refried beans, lettuce and cheese in soft flour tortillas and still keep an eye on the fat.

Recipe Ingredients

  • 1 (16 ounce) can Old El Paso® fat-free refried beans
  • ½ cup Old El Paso® Thick 'n Chunky salsa
  • ½ teaspoon chili powder
  • 8 fat free flour tortillas (8 to10 inch)
  • 1 cup shredded lettuce
  • ½ cup shredded Monterey Jack cheese

Cooking Directions

  1. 1 In 1-quart saucepan, heat beans, salsa and chili powder over medium heat about 5 minutes, stirring occasionally, until warm.
  2. 2 Spoon about 1/4 cup bean mixture onto center of each tortilla; spread slightly. Top with lettuce and cheese. Roll up tortillas. Serve with additional salsa if desired.

Nutrition Facts

  • Calories 547
  • Carbohydrate 86.8 g
  • Cholesterol 12.6 mg
  • Fat 4.4 g
  • Fiber 9.7 g
  • Protein 19.5 g
  • Saturated Fat 2.7 g
  • Sodium 1413.7 mg
  • Sugar 2.3 g

Chef's Notes

Health Twist: This lighter version of refried bean roll-ups shaves off 70 calories and 7 grams of fat from each serving of the regular recipe; Purchasing: Traditional refried beans are prepared much like their name suggests. Cooked beans are mashed and fried, often in lard. Check your grocery aisle for equally tasty fat-free refried beans; Variation: If you like your tacos "loaded," then load these up, too! Bulk them up in colorful, delicious style with chopped or sliced jalapeños, sliced ripe or green olives, chopped tomato or chopped bell pepper; Using a slow cooker will create a delicious, authentic dish with very little hands-on time.

Reviews

  1. Carm Moscarello Jul 1, 2018 07:48 AM
    Nice change everyone liked these
  2. marjie Feb 22, 2017 11:17 PM
    Easy peasy. Added just a little more salsa and a teaspoon of cumin.
  3. cooking for two Jan 28, 2015 03:54 PM
    Call it cooking or not it was a recipe I hadn't thought of.It was "clean out my cabinets week".I don't use refried beans but my daughter had left some.I entered refried beans in the search area and this came up.I had everything else on hand.Easy tasty and a cheap meal.
  4. Janet H Jan 29, 2013 09:33 PM
    I m not sure if opening a can of beans and a jar of salsa can be considered cooking but I do know that the few ingredients combined in this recipe taste great. I topped mine with grilled onions and peppers instead of lettuce. Very easy and delicious. Paired with some yellow rice and salad - Read more ...

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