- Geoffrey Mellott's rating
- Reviewed on Aug 11th 2019
I've been picking the cucumbers from my garden and I didn't have enough to make the 2-jar serving at the time, so I stuck with one jar. I stayed with the basic recipe but didn't half it. Instead of Dill seed, I substituted in the regular dill. I also added coriander seeds and stuffed everything into ONE jar. Super Tangy and somehow citrusy in flavor. Will do this one again once I have enough cucumbers from the garden!!