Remarkable Fudge

This fudge always comes out great.

Remarkable Fudge Ingredients

The following are the ingredients needed to make delicious Remarkable Fudge for 58 servings:

  • 1 cup butter
  • 12 ounces semisweet chocolate chips
  • 1 (7 ounce) jar marshmallow creme
  • 1 cup chopped walnuts
  • 1 teaspoon vanilla extract
  • 1 1/4 cups evaporated milk
  • 4 cups white sugar

Remarkable Fudge Cooking Instructions

  • Prep-
  • Cook-
  • Ready In-

The following are the steps to cook Remarkable Fudge easily:

  1. 1 Line a 13x9 inch baking dish with foil and butter the foil.
  2. 2 In the top half of a double boiler combine the butter or margarine, evaporated milk and sugar. Cook on medium heat for 12 minutes or until it reaches a temperature of 236 degrees F (112 degrees C). Remove from heat and stir in the chocolate chips, vanilla and marshmallow creme. Stir until chocolate chips melt then mix in the chopped walnuts. Spread mixture into the prepared pan. Score into squares while still warm. Refrigerate until firm then cut along the scored lines.

Nutrition Facts

Per Serving: 141 calories; 6.7 grams of fat; 21 grams of carbohydrates; 1 gram of protein; 10 milligrams of cholesterol; 32 milligrams of sodium.

  1. Dec 18th 2008

    Came out great - very simple and tasty. The end result was creamy, rich fudge. :) This is a lot like the recipe on the back of the Marshmallow Fluff jar, though.

  2. Aug 28th 2008

    This was very easy and versatile. . . make sure to bring to hard boil and keep it there for 10 minutes to make a firm fudge.

  3. Dec 23rd 2007

    i used to make fudge exactly like this but i lost my recipe. i've been searching for a few years for this fudge. i've tried many other kinds only to throw it away. this is the most "remar ...

  4. Dec 19th 2007

    Now that I am living in Australia I truly missed the recipe on the back of the marshmallow creme. When I actually found marshmallow cream here I had to try this. Well, it came out perfect li ...

  5. Nov 28th 2007

    I have used this recipe for decades. It is a terrific recipe that makes nice creamy chocolate fudge. It always gets raves from friends. The only difference is that I use 1 (12 oz) can of eva ...

  6. Dec 8th 2006

    This fudge is great! I did a few things differently. I did not use a double boiler (I'm impatient!) I just put the milk, butter, and sugar in a heavy saucepan, brought to a boil, then cooked ...

  7. Dec 9th 2005

    I have used this recipe for years. I got it out of a BH&G cookbook. I have learned over time that a candy thermometer is almost a must unless one is really good at judging a soft ball ...

  8. Oct 27th 2004

    I'm tossing away my old fudge recipe and replacing it with this one. This was really good and easy fudge. I cooked it for about 20 minutes on med-high rather than the 12 because the suga ...

  9. Nov 10th 2002

    This recipe is very easy to follow. Very good end results!!!