Remoulade-Style Sandwich Spread

  • Recipe By
  • Published Sep 21st
  • Ready In1h 15m
  • Servings8
  • Calories296
This tangy remoulade-style sandwich spread adds a creamy and flavorful kick to ordinary sandwiches.

Remoulade-Style Sandwich Spread Ingredients

The following are the ingredients needed to make delicious Remoulade-Style Sandwich Spread for 8 servings:

  • 1 (8 ounce) package cream cheese, softened
  • 1 cup sour cream
  • 1/2 cup Dijon mustard
  • 1/2 cup mayonnaise
  • 3 tablespoons prepared horseradish
  • 3 tablespoons garlic powder
  • 3 tablespoons onion powder
  • 1 tablespoon lemon juice
  • 1/2 teaspoon cayenne pepper, or more to taste
  • salt to taste

Remoulade-Style Sandwich Spread Cooking Instructions

  • Prep5m
  • Cook10m
  • Ready In1h 15m

To cook Remoulade-Style Sandwich Spread, you need about 5 minutes of preparation time. The time needed to cook this Remoulade-Style Sandwich Spread is about 10 minutes , and you can serve your Remoulade-Style Sandwich Spread within 1 hour 15 minutes . The following are the steps to cook Remoulade-Style Sandwich Spread easily:

  1. 1 Combine cream cheese, sour cream, Dijon mustard, mayonnaise, horseradish, garlic powder, onion powder, lemon juice, cayenne pepper, and salt in a large bowl. Beat with an electric mixer until smooth. Season with additional salt if needed. Cover and refrigerate for at least 1 hour.

Notes

  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 296 calories; 26.8 grams of fat; 10.6 grams of carbohydrates; 4 grams of protein; 49 milligrams of cholesterol; 590 milligrams of sodium.

  1. Jul 10th 2018

    didn't have sour cream but tasted great anyway!

  2. May 23rd 2018

    This is so tasty! I made it to go on some fancy ham roll-ups (Lol, is there such a thing?) and its really good!I used homemade cream cheese, and I didnt have horseradish. Still yummy though!

  3. Oct 18th 2017

    Used as a spread on blackened sea bass sandwiches I would not change anything if I made it again.Its good as is.

  4. Jun 19th 2014

    This is EXCELLENT!!! We used it on our crabs cakes and were blown away with it!! We have a bunch leftover and were thinking it'd be great on something with ham or even a pork roast! Can't ...

  5. Mar 1st 2014

    Absolutely fabulous. Combined with shrimp PO boys. Yum!

  6. Mar 22nd 2013

    Delicious! I also cut the recipe in 1/2 and it made a lot, so keep that in mind. I was using granulated garlic and onion powders (which are more potent), so I did cut back on those. Made thi ...

  7. Dec 29th 2012

    This was really good for roast beef sandwiches. I cut the recipe in half and it still made a lot. This will make enough for a lot more than 8 sandwiches. (Maybe 12 - 16) Next time I wil ...

  8. Nov 10th 2012

    It's very creammy and tasty!