Renee’s Pecan Crunch Cookies

  • Recipe By
  • Published Dec 2nd
  • Ready In50m
  • Servings48
  • Calories106
My grandmother baked the most wonderful cookies, cakes and breads. These she sold during the Depression to make money to help her family. This recipe is among one of my favorites, because I loved crunchy cookies and pecans. This recipe went into my hope chest in 1963.

Renee’s Pecan Crunch Cookies Ingredients

The following are the ingredients needed to make delicious Renee’s Pecan Crunch Cookies for 48 servings:

  • 3 cups sifted all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • 1/2 cup white sugar

Renee’s Pecan Crunch Cookies Cooking Instructions

  • Prep20m
  • Cook10m
  • Ready In50m

To cook Renee’s Pecan Crunch Cookies, you need about 20 minutes of preparation time. The time needed to cook this Renee’s Pecan Crunch Cookies is about 10 minutes , and you can serve your Renee’s Pecan Crunch Cookies within 50 minutes . The following are the steps to cook Renee’s Pecan Crunch Cookies easily:

  1. 1 Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets.
  2. 2 In a bowl, sift the flour, baking soda, and salt together. In a separate large bowl, cream the butter, 1 cup of white sugar, and brown sugar until smooth, and beat in the eggs and vanilla extract until well combined. Stir in the flour mixture, and mix the pecans into the dough.
  3. 3 Drop the dough by tablespoons onto the prepared baking sheets, about 2 inches apart. Place 1/2 cup of white sugar into a shallow bowl. Moisten the bottom of a drinking glass with a wet cloth, and dip the glass bottom into the sugar. Flatten cookies with the sugared glass, dipping into sugar for each cookie.
  4. 4 Bake in the preheated oven until lightly browned, 9 to 12 minutes. Allow to cool on sheets for a minute or two before removing to finish cooling on racks.

Nutrition Facts

Per Serving: 106 calories; 3.8 grams of fat; 17 grams of carbohydrates; 1.3 gram of protein; 13 milligrams of cholesterol; 68 milligrams of sodium.

  1. Dec 14th 2018

    I used all brown sugar, light and dark. They're good.

  2. Jan 10th 2018

    I used a hand held mixer and the dough would not come together. I finally used my hands to mix the dough and that worked. The flavors are delicious but my cookies were not crunchy and did no ...

  3. Jan 13th 2015

    They were a hit...family loved them

  4. Oct 26th 2014

    Yum yum! These cookies remind me of blondies in cookie form. I had to bake mine at 350 degrees since they started getting too dark at 375 degrees. I used my tablespoon cookie scoop for th ...

  5. Jan 30th 2013

    Loved it! I added extra pecans and put some bigger pecan pieces on top. The problem is I can't stop eating them.

  6. Sep 22nd 2012

    I just made a batch of "Renee's Pecan Crunch Cookies". Let me say they are very good and very tasty. I will be making them again very soon.

  7. Oct 15th 2011

    Delicious cookies, I did roll in sugar before baking. I had to turn my oven to 350, 375 was too hot. They cook up real fast, need to check on them after 7 minutes. This will be a popular rec ...

  8. Oct 9th 2011

    These are wonderful! If you love pecans and pralines, you will love these crunchy cookies. They do taste like praline cookies. They are sweet enough but not sweet like pralines. They wer ...

  9. Oct 7th 2011

    These crispy cookies have a subtly sweet and rich praline flavor. Easy to make and delicious!