Recipe By Anonymous
Published Oct 11th
Prep 5m Cook - Additional - Ready In 1d 5m
Servings 1 cup Calories 92.6

This is an easy dressing recipe that tastes great.

Recipe Ingredients

  • 1 cup Italian-style salad dressing
  • 1 clove garlic, minced
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • 1 tablespoon white sugar

Cooking Directions

  1. 1 In a mixing bowl, whisk together the bottled dressing, garlic, basil, oregano and sugar. Refrigerate at least 24 hours before serving.

Nutrition Facts

  • Calories 92.6
  • Carbohydrate 4.9 g
  • Fat 8.3 g
  • Fiber 0.1 g
  • Protein 0.2 g
  • Saturated Fat 1.3 g
  • Sodium 486 mg
  • Sugar 4 g


  1. I bought a bottle of dressing from the dollar tree to save myself a trip. Big mistake it was really awful. I jazzed it up with the recipe and threw in a bit of fresh grated parm. Just what it needed now the entire bottle wont go to waste. Nice way to put a fresh - Read more ...
  2. Can't believe how easy it is to freshen up a bottle of store bought dressing. I think the key is to start with a good base - I used family style italian from that handsome blue-eyed actor. The sugar took the edge off the acidic tartness you can get from the vinegar. The fresh garlic - Read more ...
  3. A recipe for Italian dressing should NOT have Italian dressing in its ingredients list!!! This is not a recipe!
  4. Mine did not turn out great... maybe my cheap bottled dressing was the culprit.
  5. Genious! Who knew that just a couple of ingredients you have on hand could do so much for a bottle of store bought dressing! I used Kraft light italian dressing and overall it was very good!
  6. A great way to jazz up a cheap bottle of dressing from the dented can store. I used half for a salad and half as a marinade for veggie kabobs and pork chops on the grill. Will make again.
  7. ABSOLUTELY DELICIOUS! Made it when I had some guest over for dinner. The salad was a HUGE hit! Everyone RAVED about the dressing. super easy and oh soooo tasty!!!
  8. Just by adding a few extra ingredients took this from being bottled dressing to something pretty darn tasty.

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