Recipe By Jeannine Ross
Rating
Published Jun 19th
Prep 10m Cook 20m Additional 2h Ready In 2h 30m
Servings 4 cocktails Calories 209.8

A sweet-tart combo that is fabulous on a hot day!

Recipe Ingredients

  • 4 cups diced rhubarb
  • ½ cup water
  • ½ cup white sugar
  • 4 cups ice
  • ⅓ cup tequila

Cooking Directions

  1. 1 Place the rhubarb into a saucepan, and pour in the water. Cover, and bring to a simmer over medium heat. Reduce heat to medium-low, and continue simmering until the rhubarb breaks down and releases its juices, about 15 minutes. Strain the juice, and press the pulp to squeeze out as much liquid as you can. Discard the pulp, and stir the sugar into the hot juice. Refrigerate the syrup until very cold, at least 2 hours.
  2. 2 To prepare the margaritas, place the ice into a blender, then pour in the tequila and rhubarb syrup. Blend until smooth, or until pureed to your desired consistency. Pour into chilled margarita glasses to serve.

Nutrition Facts

  • Calories 209.8
  • Carbohydrate 30.5 g
  • Fat 0.2 g
  • Fiber 2.2 g
  • Protein 1.1 g
  • Saturated Fat 0.1 g
  • Sodium 6.1 mg
  • Sugar 26.3 g

Reviews

  1. I puréed the rhubarb mixture instead of straining. Added the tequila and a bottle of diet lemon lime soda. It was an excellent punch. Everyone raved and could not believe it was rhubarb.
  2. If you normally like just plain margaritas on the rocks this might be too sweet for you (this is how I normally drink my margaritas) If you like sweet margaritas then you will probably love this recipe. If I do again I will use less sugar or use honey and not much. As it was - Read more ...
  3. So good! It has a light summer taste to it. The fresher the rhubarb the better but you can use frozen rhubarb also.
  4. I love this Margarita recipe and it was a little to sweet for my taste so I'll try it again next week with half the sugar. I saved the pulp and put it into my oatmeal the next day and it was awesome. Rhubarb is very healthy and I thank you for the inspiration.
  5. This was pretty good but a bit labor intensive.
  6. If you own a Vitamix you can forget the cooking to make a syrup, Emulsify the pulp and all. The flavor is there. Put all ingredients in the Vitamix wet container, start on variable 1, increase rapidly to 10 then switch to high for approx 40 to 45 seconds until ice and mixture is creamy - Read more ...
  7. I don't understand how Jeannine gets 3 cups of liquid from this recipe using 1/2 cup water and the natural juices of only 4 cups of rhubarb? (Her clarifications are posted under the reviews and she's obviously recommending making 2 margs at a time with 1/2 ingredients each time). Sigh. Okay, aside from that, I - Read more ...
  8. Delicious!!!! I used honey instead of white sugar. Next time I'll cut back a little to give it a bit of a pucker. Thanks!!!
  9. Recipe should read: Place 2 cups crushed ice in blender, pour 1/3 cup tequila and half of the rhubarb syrup (approximately 1 1/2 cups), and blend until smooth. Add water as necessary to blend to desired consistency. Garnish with lime wedge. Hope you enjoy!
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