- Published Aug 20th
- Ready In1h
Rhubarb Pudding Ingredients
The following are the ingredients needed to make delicious Rhubarb Pudding for 8 servings:
- 1 cup all-purpose flour
- 1/2 cup white sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/4 cup butter
- 1 cup buttermilk
- 3 cups chopped rhubarb
- 1 cup white sugar
- 2 tablespoons butter
- 1 pinch ground nutmeg
- 1 cup boiling water
Rhubarb Pudding Cooking Instructions
- Ready In1h
To cook Rhubarb Pudding, you need about 15 minutes of preparation time. The time needed to cook this Rhubarb Pudding is about 45 minutes , and you can serve your Rhubarb Pudding within 1 hour . The following are the steps to cook Rhubarb Pudding easily:
- 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- 2 In a medium bowl, mix together the flour, 1/2 cup of sugar, baking powder, baking soda and salt. Mix in 1/4 cup of butter with a fork, or rub between your fingers until it is in small pieces. Stir in the buttermilk just until blended. Spread evenly in the bottom of the prepared pan.
- 3 Make a layer of rhubarb over the batter in the dish, then sprinkle 1 cup of sugar over it. Dot with remaining butter. Sprinkle with nutmeg, then pour boiling water over the whole thing.
- 4 Bake for 45 minutes in the preheated oven, until the batter is cooked through and rhubarb is tender. Serve warm or cold.
Per Serving: 301 calories; 9.2 grams of fat; 53.2 grams of carbohydrates; 3.1 grams of protein; 24 milligrams of cholesterol; 605 milligrams of sodium.