Rice Cooker Chicken Quinoa with Sun-dried Tomatoes

  • Recipe By
  • Published Apr 4th
  • Ready In60m
  • Servings1
  • Calories472.3
Sun-dried tomatoes and curry mix well in this lightly flavored dish.

Rice Cooker Chicken Quinoa with Sun-dried Tomatoes Ingredients

The following are the ingredients needed to make delicious Rice Cooker Chicken Quinoa with Sun-dried Tomatoes for 1 serving:

  • 1 (6 ounce) chicken breast, cut into 1/2-inch cubes
  • ¾ cup water
  • ⅜ cup white quinoa
  • ¼ cup chopped onion
  • ¼ cup sun-dried tomatoes, cut into strips
  • 2 cloves garlic, minced
  • ½ teaspoon curry powder
  • 1 pinch ground black pepper to taste

Rice Cooker Chicken Quinoa with Sun-dried Tomatoes Cooking Instructions

  • Prep15m
  • Cook45m
  • Ready In60m

To cook Rice Cooker Chicken Quinoa with Sun-dried Tomatoes, you need about 15 minutes of preparation time. The time needed to cook this Rice Cooker Chicken Quinoa with Sun-dried Tomatoes is about 45 minutes , and you can serve your Rice Cooker Chicken Quinoa with Sun-dried Tomatoes within 60 minutes . The following are the steps to cook Rice Cooker Chicken Quinoa with Sun-dried Tomatoes easily:

  1. 1 Stir chicken breast cubes, water, quinoa, onion, sun-dried tomatoes, garlic, curry powder, and ground black pepper together in the bowl of a rice cooker.
  2. 2 Cook on white rice setting according to manufacturer's directions.

Nutrition Facts

Per Serving: 472.3 calories; 55.4 g of carbohydrate; 87.8 mg of cholesterol; 8 g of fat; 7.5 g of fiber; 45 g of protein; 1.5 g of saturatedFat; 366.7 mg of sodium; 6.9 g of sugar;

No review yet, please check back later