Rice Cooker Crawfish Tails

  • Recipe By
  • Published Aug 31st
  • Ready In45m
  • Servings6
  • Calories316
For those days when you only have a little bit of time and patience to cook, this recipe will fulfill your needs. It combines crawfish, spicy diced tomatoes, and rice for a quick and delicious meal. Serve with garlic bread on side. YUMMY!

Rice Cooker Crawfish Tails Ingredients

The following are the ingredients needed to make delicious Rice Cooker Crawfish Tails for 6 servings:

  • 1 1/2 cups uncooked long grain rice
  • 1 green bell pepper, diced
  • 1 small onion, diced
  • 1 bunch green onions, diced
  • 1 pound peeled crawfish tails
  • 1 (14.5 ounce) can chicken broth
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 4 tablespoons margarine
  • 1 tablespoon dried parsley
  • 1 teaspoon Cajun seasoning, or to taste

Rice Cooker Crawfish Tails Cooking Instructions

  • Prep15m
  • Cook30m
  • Ready In45m

To cook Rice Cooker Crawfish Tails, you need about 15 minutes of preparation time. The time needed to cook this Rice Cooker Crawfish Tails is about 30 minutes , and you can serve your Rice Cooker Crawfish Tails within 45 minutes . The following are the steps to cook Rice Cooker Crawfish Tails easily:

  1. 1 In a large bowl, combine rice, green pepper, onion, green onions, crawfish tails, chicken broth, diced tomatoes, margarine, parsley, and Cajun seasoning. Pour into rice cooker, and cook for 1 cycle, or until liquid is absorbed, about 30 minutes. Taste, and adjust seasonings.

Nutrition Facts

Per Serving: 316 calories; 8.3 grams of fat; 43.8 grams of carbohydrates; 16 grams of protein; 81 milligrams of cholesterol; 406 milligrams of sodium.

  1. May 15th 2014

    I think it needed more Cajun seasoning and I had to add more broth because when it was done it was still a bit crunchy. Used shrimp. I will make it again with 50% more seasoning.

  2. Jun 9th 2012

    I omitted the bell peppers and added celery. I also do not have a rice cooker, so I just sauteed the onions and celery in the butter until soft, then added the everything else to the skille ...

  3. May 16th 2012

    Absolutely LOVE this recipe! I sautéed the onions and bell pepper in butter before adding to the rice. I also added half of a small jar of Velveeta Cheese Whiz to the mixture. Added a chees ...

  4. Mar 4th 2011

    We're from New Orleans and we love this recipe! It is so quick and easy!

  5. Mar 21st 2010

    We substituted shrimp for the crawfish tails, but left everything else in the recipe the same. It was outstanding! Very easy recipe & the best part is that it only gets a cutting board a ...

  6. Jun 15th 2009

    I was skeptical about cooking all this in my rice cooker, and that everything would be cooked all the way through. Rest assured, it works great. In addition to working as-is, it's a fine b ...

  7. Feb 24th 2009

    I started out with good intentions when I stopped to pick up crawfish tails to make this recipe. However, after being delayed in traffic on an empty stomach, I decided to just eat one or tw ...

  8. May 11th 2007

    This is very good and quick and easy will be making this again very soon!!

  9. Oct 26th 2006

    My first recipe in my rice cooker, it turned out great! My cooker is 3quart, had a little bit of liquid run over the side after it started cooking. Spicy flavor just right to warm you up on ...