Risotto alla Milanese

  • Recipe By
  • Published Jun 8th
  • Ready In40m
  • Servings4
  • Calories834
Typical Italian risotto as the tradition of my city wants it. Directly from Milano I send you this wonderful recipe!

Risotto alla Milanese Ingredients

The following are the ingredients needed to make delicious Risotto alla Milanese for 4 servings:

  • 1 ¾ cup uncooked Arborio rice
  • ½ cup unsalted butter, divided
  • 1 ½ quart beef stock
  • 3 tablespoon beef marrow
  • 1 onion, thinly sliced
  • 1 teaspoon saffron powder
  • ¾ cup dry white wine
  • salt to taste
  • 1 ½ cup grated Parmesan cheese

Risotto alla Milanese Cooking Instructions

  • Prep20m
  • Cook20m
  • Ready In40m

To cook Risotto alla Milanese, you need about 20 minutes of preparation time. The time needed to cook this Risotto alla Milanese is about 20 minutes , and you can serve your Risotto alla Milanese within 40 minutes . The following are the steps to cook Risotto alla Milanese easily:

  1. 1 Melt half of the butter in a medium saucepan over low heat. Simmer the onion and beef marrow in the butter for about 10 minutes. When the onion is soft, remove the onion and marrow from the pan using a slotted spoon, and set aside. (I like to leave the onions in.)
  2. 2 Saute the rice in the pan over medium heat for 5 to 7 minutes, or until lightly toasted. Stir constantly so the rice will not stick and burn. Stir in one ladle of beef stock, and keep stirring until it is mostly absorbed, ladling and stirring in more of the broth as well as the white wine in the same manner, until the rice is almost al dente. Stir in the saffron, remaining butter, and 3/4 cup of Parmesan cheese. Turn off the heat, cover and let sit for 4 or 5 minutes.
  3. 3 Serve as a bed for ossibuchi or by itself with as much of the remaining Parmesan cheese sprinkled over as you like.

Nutrition Facts

Per Serving: 834 calories; 90.3 g of carbohydrate; 94 mg of cholesterol; 35.4 g of fat; 2.3 g of fiber; 27.7 g of protein; 21.6 g of saturatedFat; 710.8 mg of sodium; 6.3 g of sugar;

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