Roasted Artichoke Greek Salad

  • Recipe By
  • Published Sep 7th
  • Ready In40m
  • Servings4
  • Calories169
A roasted artichoke Greek salad.

Roasted Artichoke Greek Salad Ingredients

The following are the ingredients needed to make delicious Roasted Artichoke Greek Salad for 4 servings:

  • 1 cup artichoke hearts, drained and quartered
  • 1 teaspoon olive oil
  • sea salt to taste
  • 3 tablespoons olive oil
  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon chopped fresh oregano
  • 6 cups torn romaine lettuce
  • 1/2 cup crumbled feta cheese

Roasted Artichoke Greek Salad Cooking Instructions

  • Prep15m
  • Cook25m
  • Ready In40m

To cook Roasted Artichoke Greek Salad, you need about 15 minutes of preparation time. The time needed to cook this Roasted Artichoke Greek Salad is about 25 minutes , and you can serve your Roasted Artichoke Greek Salad within 40 minutes . The following are the steps to cook Roasted Artichoke Greek Salad easily:

  1. 1 Preheat the oven to 375 degrees F (190 degrees C).
  2. 2 Place artichokes on a baking sheet. Drizzle with 1 teaspoon olive oil and sprinkle with sea salt.
  3. 3 Bake in the preheated oven on the top rack until golden, about 25 minutes. Remove from the oven and let cool at least 10 minutes.
  4. 4 While artichokes cool, whisk 3 tablespoons olive oil, lemon juice, oregano, and sea salt to taste together in a large bowl for dressing. Set aside.
  5. 5 Place romaine lettuce in a serving bowl. Add artichokes and feta cheese. Drizzle with dressing and toss to combine.

Nutrition Facts

Per Serving: 169 calories; 15.6 grams of fat; 4.7 grams of carbohydrates; 4 grams of protein; 17 milligrams of cholesterol; 339 milligrams of sodium.

  1. Jul 13th 2019

    Made as written and this turned out pretty good. The roasted artichokes were definitely the star but I do think the dressing could have used a bit more flavor. I think kalamata olives would ...