Roasted Brussels Sprouts and Prosciutto Poppers

  • Recipe By
  • Published Jul 4th
  • Ready In1h
  • Servings8
  • Calories107

These are amazing little appetizers. I make them for tailgating, cocktail parties, or sometimes just as a snack for my daughter and her friends for a sleepover. They are yummy!

Roasted Brussels Sprouts and Prosciutto Poppers Ingredients

The following are the ingredients needed to make delicious Roasted Brussels Sprouts and Prosciutto Poppers for 8 servings:

  • 1 pound Brussels sprouts, halved
  • 2 tablespoons extra-virgin olive oil
  • coarse sea salt to taste
  • ground black pepper to taste
  • 1/4 pound thinly sliced prosciutto, cut into chunks
  • toothpicks

Roasted Brussels Sprouts and Prosciutto Poppers Cooking Instructions

  • Prep15m
  • Cook40m
  • Ready In1h

To cook Roasted Brussels Sprouts and Prosciutto Poppers, you need about 15 minutes of preparation time. The time needed to cook this Roasted Brussels Sprouts and Prosciutto Poppers is about 40 minutes , and you can serve your Roasted Brussels Sprouts and Prosciutto Poppers within 1 hour . The following are the steps to cook Roasted Brussels Sprouts and Prosciutto Poppers easily:

  1. 1 Preheat oven to 400 degrees F (200 degrees C).
  2. 2 Toss Brussels sprouts with olive oil in a rimmed baking sheet. Season with salt and pepper.
  3. 3 Roast in preheated oven for 25 minutes. Stir Brussels sprouts and continue baking until tender, about 15 minutes more.
  4. 4 Heat a skillet over medium-high heat; cook and stir prosciutto until crisp, about 5 minutes. Remove from heat.
  5. 5 Allow Brussels sprouts to rest for 5 minutes. Thread a Brussels sprout half on a toothpick, followed by a few chunks of prosciutto and another sprout half. Repeat with remaining sprouts and prosciutto.

Nutrition Facts

Per Serving: 107 calories; 8 grams of fat; 5.2 grams of carbohydrates; 4.7 grams of protein; 12 milligrams of cholesterol; 329 milligrams of sodium.

  1. Jan 14th 2019

    It was ok. I will prolly look for another recipe

  2. Dec 11th 2018

    Deliciously good! Don't crisp the prosciutto so much that you can't poke a toothpick through it without breaking it.

  3. Dec 6th 2017

    I'm pretty much the only brussels sprouts eater in my house, and I thought these were tasty! My husband said he liked them as well, and he usually doesn't care for them. I did add a sprinkle ...

  4. Apr 6th 2016

    What a great pair Brussels Sprouts and prosciutto crudo make. Thank you for the recipe.