Recipe By chic_chef
Published Feb 27th
Roasted Cauliflower with Parmesan
Prep 10m Cook 15m Additional - Ready In 25m
Servings 6 servings Calories 83.3

This roasted cauliflower dish with Parmesan incorporates very little effort, but results in a wonderful combination of flavors.

Recipe Ingredients

  • 1 head cauliflower, cut into florets
  • 2 cloves garlic, or more to taste, minced
  • 1 lemon, juiced
  • olive oil as needed
  • salt and ground black pepper to taste
  • ¼ cup grated Parmesan cheese, or to taste

Cooking Directions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C).
  2. 2 Place cauliflower florets into a baking dish. Add garlic, squeeze lemon juice over, and drizzle each piece with olive oil. Season with salt and pepper.
  3. 3 Bake, uncovered, in the preheated oven until the top is lightly browned, 15 to 25 minutes. Remove from the oven and sprinkle generously with Parmesan cheese.

Nutrition Facts

  • Calories 83.3
  • Carbohydrate 7.5 g
  • Cholesterol 2.9 mg
  • Fat 5.6 g
  • Fiber 3.3 g
  • Protein 3.5 g
  • Saturated Fat 1.2 g
  • Sodium 106.4 mg
  • Sugar 2.3 g


  1. Quite tasty and my favorite method (roasting) to cook cauliflower. I think it'd be easier to whisk together the garlic,lemon juice, oil and salt and pepper before pouring over the cauliflower and tossing together. Otherwise, a sold side dish that goes with just about everything.