Recipe By Garrett Griffin
Rating
Published Nov 15th
Prep 15m Cook 20m Additional - Ready In 35m
Servings 4 gyros Calories 326.5

A simple and delicious Mediterranean-inspired roasted chickpea wrap with refreshing tzatziki sauce.

Recipe Ingredients

  • 1 (15 ounce) can chickpeas, drained and rinsed
  • 1 tablespoon olive oil
  • 1 tablespoon paprika
  • 1 teaspoon ground black pepper
  • ½ teaspoon cayenne pepper
  • ¼ teaspoon salt
  • 1 cup tzatziki sauce
  • 4 pita bread rounds
  • 1 tomato, sliced
  • ¼ red onion, cut into strips
  • 2 leaves lettuce, chopped

Cooking Directions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C). Grease a rimmed baking sheet.
  2. 2 Pat dry chickpeas with a paper towel, removing any skins that may come off. Toss chickpeas gently with olive oil, paprika, black pepper, cayenne, and salt. Spread onto the prepared baking sheet.
  3. 3 Bake in the preheated oven until lightly browned but not hard, about 20 minutes.
  4. 4 Spread some tzatziki onto one side of each pita. Sprinkle in the chickpeas and add tomato slices, red onion, and lettuce. Fold each gyro in half.

Nutrition Facts

  • Calories 326.5
  • Carbohydrate 51.1 g
  • Fat 55.1 g
  • Fiber 5.6 g
  • Protein 10.7 g
  • Saturated Fat 0.7 g
  • Sodium 675.8 mg
  • Sugar 4 g

Reviews

  1. Simple and delicious as written!

Add review

We use cookies and similar methods to recognize visitors and remember their preferences. We also use them to measure ad campaign effectiveness, target ads and analyze site traffic. Learn more