Recipe By Garrett Griffin
Rating
Published Nov 15th
Prep 15m Cook 20m Additional - Ready In 35m
Servings 4 gyros Calories 326.5

A simple and delicious Mediterranean-inspired roasted chickpea wrap with refreshing tzatziki sauce.

Recipe Ingredients

  • 1 (15 ounce) can chickpeas, drained and rinsed
  • 1 tablespoon olive oil
  • 1 tablespoon paprika
  • 1 teaspoon ground black pepper
  • ½ teaspoon cayenne pepper
  • ¼ teaspoon salt
  • 1 cup tzatziki sauce
  • 4 pita bread rounds
  • 1 tomato, sliced
  • ¼ red onion, cut into strips
  • 2 leaves lettuce, chopped

Cooking Directions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C). Grease a rimmed baking sheet.
  2. 2 Pat dry chickpeas with a paper towel, removing any skins that may come off. Toss chickpeas gently with olive oil, paprika, black pepper, cayenne, and salt. Spread onto the prepared baking sheet.
  3. 3 Bake in the preheated oven until lightly browned but not hard, about 20 minutes.
  4. 4 Spread some tzatziki onto one side of each pita. Sprinkle in the chickpeas and add tomato slices, red onion, and lettuce. Fold each gyro in half.

Nutrition Facts

  • Calories 326.5
  • Carbohydrate 51.1 g
  • Fat 55.1 g
  • Fiber 5.6 g
  • Protein 10.7 g
  • Saturated Fat 0.7 g
  • Sodium 675.8 mg
  • Sugar 4 g

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Reviews

  1. Simple and delicious as written!
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