Recipe By Stengah
Published Jun 8th
Prep 10m Cook 15m Additional - Ready In 25m
Servings 12 servings Calories 59.4

A very flavorful, simple hummus made in the food processor. Use as dip with pita chips or your favorite crackers.

Recipe Ingredients

  • 1 eggplant, cut into 1/2-inch slices
  • 2 tablespoons olive oil
  • 2 cloves garlic, peeled and thinly sliced
  • 1 (15 ounce) can garbanzo beans, drained
  • ½ teaspoon salt

Cooking Directions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  2. 2 Place the eggplant slices on the prepared baking sheet, and brush them generously with olive oil. Place garlic slices on top of the eggplant.
  3. 3 Bake the eggplant in the preheated oven until soft and golden brown, 15 to 20 minutes.
  4. 4 Place the roasted eggplant slices and garlic into the work bowl of a food processor with the garbanzo beans and salt, and process until smooth.

Nutrition Facts

  • Calories 59.4
  • Carbohydrate 8 g
  • Fat 2.6 g
  • Fiber 2.6 g
  • Protein 1.6 g
  • Saturated Fat 0.4 g
  • Sodium 167.7 mg
  • Sugar 1.1 g


  1. Yummy. A little chewy. Not really worth the effort of the eggplant. Needed tahini lemon juice and lots of garlic.
  2. The eggplant in this helps to make this a very creamy dip. However, it is not really a hummus. It was more like an eggplant dip with some garbanzo. It is pretty bland and tasteless as is. It needs tahini, lemon, cumin and a dash of cayenne pepper. I used 1/2 of a large eggplant - Read more ...
  3. The recipe title promises a lot and does not deliver. Very very bland. I added lemon juice additional garlic tahini and curry powder. Now THAT was good.
  4. I don't know if I did something wrong but this was very bland. Did not go over well at all.
  5. Delicious! I added 1/2 tsp of garlic salt 1 tsp of balsamic vinegar and I used low sodium beans. wonderful with warm pita bread.
  6. I belong to a food coop and have an abundance of eggplant. Ergo: this recipe. I added a little more salt and some pepper. I roasted a whole head of garlic with the eggplant and squeezed that in at the finish. I also added one large spoonfull of tahini and the juice of half a - Read more ...
  7. Used dried beans instead of canned. Needed to add water as consistency was too thick. Agree w/ other review - this was too bland. Added more salt and fresh ground black pepper. Will probably add cayanne pepper to give it a little kick as well.
  8. This hummus was easy to make and came out with a somewhat decent texture. I liked that it's quick to make and that the ingredients are affordable. However the hummus was very bland. After making it according to instructions I had to doctor the recipe up quite a bit to make it enjoyable. This might - Read more ...
  9. This was sooo delicious. I ate spoonfuls of it right out of the food processor. Even my 15 month old son gobbled it up. I ran out of olive oil so I just used regular canola oil but I didn't change anything else. It was great thanks.

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