Rating
Published Apr 2nd
Prep 10m Cook 30m Additional 1h Ready In 1h 40m
Servings 3 cups Calories 139.2
Caramelized onions accent the mayonnaise in this delicious sandwich spread.
Recipe Ingredients
- 2 sweet onions, peeled, and halved
- 2 cups mayonnaise
- salt and pepper to taste
Cooking Directions
- 1 Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and lightly grease.
- 2 Place the halved onions onto the baking sheet, and roast in the preheated oven until they have turned deep golden brown, and have softened in the center, about 30 minutes. Remove from the oven and allow to cool to room temperature.
- 3 Place the onions into a food processor or blender, add the mayonnaise, and puree until smooth. Season to taste with salt and pepper. Store in the refrigerator.
Nutrition Facts
- Calories 139.2
- Carbohydrate 2.3 g
- Cholesterol 7 mg
- Fat 14.6 g
- Fiber 0.3 g
- Protein 0.4 g
- Saturated Fat 2.2 g
- Sodium 104.9 mg
- Sugar 1 g