Roasted Tomato Balsamic Vinaigrette

  • Recipe By
  • Published Jun 8th
  • Ready In10m
  • Servings6
  • Calories125
I once worked with a chef who made an amazingly delicious roasted tomato vinaigrette. He would roast a whole pan of Roma tomatoes until the sugars and acids would condense and caramelize and concentrate into a delicious mass. I thought I could duplicate it by using a really good, double-concentrate tomato paste and nicely aged balsamic vinegar. It worked.

Roasted Tomato Balsamic Vinaigrette Ingredients

The following are the ingredients needed to make delicious Roasted Tomato Balsamic Vinaigrette for 6 servings:

  • 1 tablespoon double concentrated tomato paste
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon rice vinegar
  • 1/2 teaspoon Dijon mustard
  • 6 tablespoons olive oil
  • salt and ground black pepper to taste

Roasted Tomato Balsamic Vinaigrette Cooking Instructions

  • Prep10m
  • Cook-
  • Ready In10m

To cook Roasted Tomato Balsamic Vinaigrette, you need about 10 minutes of preparation time. The following are the steps to cook Roasted Tomato Balsamic Vinaigrette easily:

  1. 1 Whisk tomato paste, balsamic vinegar, rice vinegar, and Dijon mustard together in a bowl until smooth.
  2. 2 Slowly drizzle olive oil into tomato paste mixture while whisking rapidly until dressing is thick and creamy. Season with salt and black pepper.

Nutrition Facts

Per Serving: 125 calories; 13.7 grams of fat; 0.9 gram of carbohydrates; 0.1 grams of protein; 0 milligrams of cholesterol; 52 milligrams of sodium.

  1. Aug 11th 2018

    I made this twice, because the tomato paste refused to emulsify the first time. The first time I whisked it and it had bits in it, so I used an immersion blender and it still had bits in it ...

  2. Aug 1st 2018

    SO GOOD! And it all blended well. I don't know if it was the brand of tomato paste I used (Contadina) or if its because I used one of those wire Blender Balls for mixing (just put it in th ...

  3. Aug 15th 2016

    Very tasty dressing only thing is I would recommend doubling maybe even tripling the recipe. You only get maybe less then a quarter cup of dressing if you follow the recipe as is.

  4. Nov 28th 2015

    Pretty easy to make with first class ingredients. I love the roasted tomato paste and never thought about using it in a salad dressing. It works perfectly!!

  5. Nov 22nd 2015

    This is great! Will be serving a side garden salad on Thanksgiving and this will be the dressing!

  6. Nov 16th 2015

    This dressing was really good. I served it atop my Butterhead lettuce. Yum!

  7. Nov 8th 2015

    I had never heard of double concentrated tomato paste before, but while I was shopping the other day, sure enough, there it was on the top shelf. (It's sold by the tube, and the tube is in a ...

  8. Aug 7th 2015

    i live on a ranch and use what i grow--i roasted the pear tomatoes--for vinegar i used balsamic and vinegar i made from blanc du bois wine grapes--i had german brown mustard----please don't ...

  9. Jul 14th 2015

    This dressing has a deep, rich tomato flavor and just the right amount of tang from the vinegars. I have an abundance of fresh basil now, so I did add a little chopped basil to the vinaigre ...