Roasted Turkey Legs Review

  • Review By
  • Savory's rating
  • Reviewed on Nov 27th 2009

I totally agree, this is the greatest dish. I added carrots and potatoes that I had pre-boiled, for the last hour. I also added half a pear prior to that, after the legs had roasted maybe half an hour. I also didn't put butter under the skin but just added it to the roast and occasionally basted and I used no spices or herbs, just salt and pepper. In my 54 years of eating other people's good cooking (my Mom, sisters, etc.), I have to say, this is about the best turkey, the best potatoes, and the best carrots I've ever had (and I made it, still can't believe it). Thankyou so much for this. And it took 15 minutes of shopping and 15 minutes of prep time!