Recipe By Philadelphia
Rating
Published Apr 19th
Rocky Road No-Bake Cheesecake
Prep 15m Cook - Additional 4h Ready In 4h 15m
Servings 10 servings Calories 358.4

Chopped peanuts and semi-sweet chocolate flavor this fluffy, no-bake cheesecake pie made with cream cheese and mini marshmallows.

Recipe Ingredients

  • 3 squares BAKER'S Semi-Sweet Chocolate, divided
  • 2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
  • ⅓ cup sugar
  • ¼ cup milk
  • 2 cups thawed COOL WHIP Whipped Topping
  • ¾ cup JET-PUFFED Miniature Marshmallows
  • ⅓ cup chopped PLANTERS COCKTAIL Peanuts
  • 1 (6 ounce) OREO Pie Crust

Cooking Directions

  1. 1 Microwave 1 of the chocolate squares in small microwaveable bowl on HIGH 1 minute; stir until chocolate is completely melted. Set aside.
  2. 2 Beat cream cheese, sugar and milk in large bowl with electric mixer on medium speed until well blended. Add melted chocolate; mix well. Gently stir in whipped topping, marshmallows and peanuts. Coarsely chop remaining 2 chocolate squares; stir into cream cheese mixture. Spoon into crust.
  3. 3 Refrigerate 4 hours or until set. Store leftover pie in refrigerator.

Nutrition Facts

  • Calories 358.4
  • Carbohydrate 33.3 g
  • Cholesterol 51.1 mg
  • Fat 24.7 g
  • Fiber 1.6 g
  • Protein 5.7 g
  • Saturated Fat 12.3 g
  • Sodium 309.8 mg
  • Sugar 20.6 g

Reviews

  1. Not bad but not great. We are a chocoholic family and this was not chocolate enough for our taste. But easy and would probably go over well for most.
  2. I made it using a double boiler for the chocolate because it is less likely to burn that way
  3. This was just okay I was not impressed however I'll eat it just to finish it.
  4. Loved this! It wasn't hard to make at all and the taste was great. My husband said it was too sweet for him but he did eat 2 pieces of it even though he doesn't care for sweets or desserts. My 5 year old daughter also loved it. I will definitely be making this one - Read more ...
  5. This was great I made it into mini cheesecakes by using 1/2 an Oreo as the crust in a cupcake liner!
  6. This was okay.. definetly not my favourite.. I don't care for nuts so I left them out and the marshmellows didn't taste very good in there.. it wasn't bad but wasn't great either... Thanks for your effort though:)
  7. I found this recipe on Kraftfoods website and absolutely loved it. Easy to make and so good.
  8. The recipe was just OK. I think I added a few too many marshmallows to it so maybe that is why I was underwhelmed with it. I did melt some chocolate and drizzle over the top to look pretty and it did.