Rating
Published Oct 27th
Prep 10m Cook - Additional - Ready In 10m
Servings 4 Calories 314 kcal
This citrus-flavored romaine salad features arugula, orange, and olives and is combined with a light olive oil-orange-juice dressing.
Recipe Ingredients
- 0.33 cup extra-virgin olive oil
- 0.25 cup freshly squeezed orange juice
- 1 teaspoon white wine vinegar
- salt and freshly ground black pepper to taste
- 2 heads romaine lettuce, torn into bite-size pieces
- 1 bunch arugula
- 1 orange, peeled and segmented
- 0.5 cup pitted kalamata olives
- 0.5 small red onion, thinly sliced
- 2 tablespoons toasted pine nuts
Cooking Directions
- 1 Whisk together olive oil, orange juice and vinegar in a small bowl. Season with salt and pepper and set aside.
- 2 Cut orange sections in half and add to a large bowl along with romaine lettuce, arugula, olives, and red onion. Toss until well combined.
- 3 Drizzle half the dressing over the salad and toss to combine. Garnish with pine nuts. Serve the remaining dressing on the side to be used at the table.
Nutrition Facts
- Calories 314 kcal
- Carbohydrate 18 g
- Fiber 6 g
- Protein 6 g
- Saturated Fat 4 g
- Sodium 306 mg
- Fat 26 g