Recipe By lutzflcat
Published Oct 27th
Romaine Salad with Orange and Olives
Prep 10m Cook - Additional - Ready In 10m
Servings 4 Calories 314 kcal

This citrus-flavored romaine salad features arugula, orange, and olives and is combined with a light olive oil-orange-juice dressing.

Recipe Ingredients

  • 0.33 cup extra-virgin olive oil
  • 0.25 cup freshly squeezed orange juice
  • 1 teaspoon white wine vinegar
  • salt and freshly ground black pepper to taste
  • 2 heads romaine lettuce, torn into bite-size pieces
  • 1 bunch arugula
  • 1 orange, peeled and segmented
  • 0.5 cup pitted kalamata olives
  • 0.5 small red onion, thinly sliced
  • 2 tablespoons toasted pine nuts

Cooking Directions

  1. 1 Whisk together olive oil, orange juice and vinegar in a small bowl. Season with salt and pepper and set aside.
  2. 2 Cut orange sections in half and add to a large bowl along with romaine lettuce, arugula, olives, and red onion. Toss until well combined.
  3. 3 Drizzle half the dressing over the salad and toss to combine. Garnish with pine nuts. Serve the remaining dressing on the side to be used at the table.

Nutrition Facts

  • Calories 314 kcal
  • Carbohydrate 18 g
  • Fiber 6 g
  • Protein 6 g
  • Saturated Fat 4 g
  • Sodium 306 mg
  • Fat 26 g
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