Rating
Published Nov 8th
Prep 20m Cook 1h 35m Additional 5m Ready In 2h
Servings 10 servings Calories 236.4
A twist on the traditional mashed potatoes.
Recipe Ingredients
- 8 cloves garlic
- 3 tablespoons olive oil
- 1 ½ pounds baking potatoes, peeled and cubed
- 1 ½ pounds yams, peeled and cubed
- ½ cup milk
- ¼ cup butter
- ½ teaspoon dried rosemary
- ½ cup grated Parmesan cheese
- salt and pepper to taste
Cooking Directions
- 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 inch square baking dish.
- 2 Place garlic in small ovenproof bowl, and drizzle with olive oil. Roast for 30 minutes, or until very soft. Cool and peel the garlic, and reserve the oil.
- 3 Boil potatoes and yams in a large pot of salted water until tender, about 20 minutes. Drain, reserving 1 cup liquid.
- 4 Place potatoes and yams in a large bowl with milk, butter, rosemary, garlic, and reserved olive oil. Mash to desired consistency, adding reserved cooking liquid as needed. Mix in 1/4 cup cheese. Season with salt and pepper to taste. Transfer to the prepared baking dish. Sprinkle with remaining cheese.
- 5 Bake until heated through and golden on top, about 45 minutes.
Nutrition Facts
- Calories 236.4
- Carbohydrate 32.4 g
- Cholesterol 16.7 mg
- Fat 10.2 g
- Fiber 4.4 g
- Protein 4.6 g
- Saturated Fat 4.4 g
- Sodium 109.6 mg
- Sugar 1.5 g