Rosy Refrigerator Rolls

  • Recipe By
  • Published Aug 8th
  • Ready In5h
  • Servings48
  • Calories101

Tomato juice and mashed potatoes are the key ingredients for these rosy rolls. They are so delicious hot out of the oven with a bit of butter brushed on top.

Rosy Refrigerator Rolls Ingredients

The following are the ingredients needed to make delicious Rosy Refrigerator Rolls for 48 servings:

  • 1 cup room temperature tomato juice
  • 1/2 cup lukewarm water (100 degrees F/38 degrees C)
  • 2/3 cup white sugar
  • 1 1/2 teaspoons salt
  • 1 (.25 ounce) package active dry yeast
  • 2 eggs
  • 2/3 cup melted shortening
  • 1 cup mashed potatoes
  • 6 cups all-purpose flour, or as needed

Rosy Refrigerator Rolls Cooking Instructions

  • Prep30m
  • Cook15m
  • Ready In5h

To cook Rosy Refrigerator Rolls, you need about 30 minutes of preparation time. The time needed to cook this Rosy Refrigerator Rolls is about 15 minutes , and you can serve your Rosy Refrigerator Rolls within 5 hours . The following are the steps to cook Rosy Refrigerator Rolls easily:

  1. 1 Combine the tomato juice, water, sugar, and salt in a large bowl, stir until the sugar and salt dissolve, and sprinkle the yeast over the mixture. Let stand for 5 minutes until the yeast softens and begins to form a creamy foam.
  2. 2 Mix in the eggs, shortening, and mashed potatoes, and beat in the flour to make a soft dough. Knead for about 5 minutes, until the dough is smooth and elastic, and place in a greased bowl, turning once to grease the top of the dough. Cover and refrigerate the dough for at least 2 hours or overnight.
  3. 3 Line baking sheets with parchment paper, and set aside.
  4. 4 Working on a lightly floured surface, divide the dough into 4 equal pieces, and cut each into 12 small pieces. Roll the pieces into balls, place the rolls 2 inches apart on the prepared baking sheets, cover with a towel, and let the rolls rise in a warm place until double, about 2 hours.
  5. 5 Preheat an oven to 375 degrees F (190 degrees C).
  6. 6 Bake the rolls in the preheated oven for 12 to 15 minutes, until the tops are golden brown.

Notes

  • Partner Tip
  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

Per Serving: 101 calories; 3.2 grams of fat; 15.8 grams of carbohydrates; 2.1 grams of protein; 8 milligrams of cholesterol; 103 milligrams of sodium.

  1. Dec 25th 2013

    Foolproof recipe! seriously, i'd be surprised if anyone can't make these and not like them.I have used this recipe many times now and these babies ALWAYS come out soft and fluffy. You can su ...

  2. Nov 25th 2012

    I tried this and they turned out amazingly soft and delicious. Orange of course like everyone else mentioned. Will remain one of my favorite roll recipe.

  3. Mar 5th 2012

    used sweet potatoes really orange but yummy cut the sugar a bit

  4. Feb 18th 2012

    Lovely pillows of goodness! These do come out orange - not pink at all, it doesn't matter, they taste delicious. I made 2 oz rolls and got 2 1/2 dozen rolls. Thanks for a great recipe.

  5. May 5th 2010

    This definately will be one of my favorite recipes for rolls, even though they came out more orange than rosy. They were absolutely delicious. Good flavor and very soft and tender.