Rating
Published Jan 23rd
Prep 20m Cook 45m Additional - Ready In 1h 5m
Servings 6 servings Calories 205
Serve with cottage cheese so diner can place a dollop of it in their soup.
Recipe Ingredients
- 4 potatoes, peeled and diced
- 8 cups water to cover
- 1 onion, finely diced
- ¼ teaspoon celery salt
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 cup all-purpose flour
- 1 egg
Cooking Directions
- 1 Place potatoes, onion, water, celery salt, salt, and pepper in Dutch oven and bring to boil. Reduce heat and let simmer till potatoes are fork tender.
- 2 Meanwhile, mix rub noodles. Place flour in small bowl, break egg over flour, and mix with fingertips, rubbing mixture together until all flour is absorbed and small lumps form.
- 3 Drop the dough mixture slowly into boiling potatoes, stirring constantly, and reduce heat. Let simmer 20 minutes, stirring frequently. Add additional salt and pepper to taste.
Nutrition Facts
- Calories 205
- Carbohydrate 42.6 g
- Cholesterol 31 mg
- Fat 1.2 g
- Fiber 4 g
- Protein 6.3 g
- Saturated Fat 0.3 g
- Sodium 470.8 mg
- Sugar 2 g