Recipe By LV
Rating
Published Mar 5th
Prep 5m Cook 30m Additional - Ready In 35m
Servings 6 sandwiches Calories 382.3

I get requests to make this for every neighborhood get together. Thanks to my mother in law for this recipe made with ketchup and salsa! Super easy and delicious!

Recipe Ingredients

  • 1 pound ground beef
  • 1 ½ cups ketchup
  • 1 cup chunky salsa
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons white vinegar
  • 2 tablespoons Dijon mustard
  • 1 teaspoon hot sauce
  • 6 potato rolls

Cooking Directions

  1. 1 Heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
  2. 2 Stir in ketchup, salsa, brown sugar, Worcestershire sauce, white vinegar, Dijon mustard, and hot sauce. Bring to a simmer and cook, stirring occasionally, over low heat 20 to 30 minutes. Serve on potato rolls.

Nutrition Facts

  • Calories 382.3
  • Carbohydrate 46.2 g
  • Cholesterol 46.4 mg
  • Fat 15.2 g
  • Fiber 1.3 g
  • Protein 17.4 g
  • Saturated Fat 5.1 g
  • Sodium 1338.2 mg
  • Sugar 20.1 g

Reviews

  1. Really quick and delicious. This was perfect for a hot evening since it's one pan and cooks quickly. I don't really like dijon mustard but I wanted to be true to the recipe so I added it. You can't detect it specifically and it probably did add to the overall taste so I am glad - Read more ...
  2. The first bite was delicious. Next time I'll cut the vinegar in half! Wowza!
  3. made as written very good.but next time I will use less catsup and will add 1/2 tsp chili powder and some garlic powder
  4. Make a double batch and freeze it for another time....try this so good! This tasted so different from the canned stuff nice rich flavors.
  5. I truly enjoyed this recipe. I was afraid the salsa might make it taste too "southwest" but it was just right... and I didn't have to add onions as I do on the recipe I usually use. It's tangy and sweet as sloppy joes are supposed to be. This one is a keeper.
  6. Made these tonight on the advice of several on the RE and they didn't disappoint. I made a double batch and froze half for another time. I didn't measure the ketchup or salsa and think I might have used a bit less than the recipe states but I definitely got all the flavor. I also - Read more ...
  7. Other than sauteing an onion and a good amount of garlic in butter with the meat and adding a little liquid smoke, this is hands down the best sloppy joe filling I've ever had. I topped this with shredded sharp cheddar and toasted the buns a bit to make them hold up a little better. - Read more ...
  8. Oh, wow! Back in college, when I thought that Sloppy Joes grew in cans, the dish didn’t seem fit for human consumption. Now, I’m thinking that canned versions simply can’t compete with the real thing, plus … well, why waste money at the market when this dish is quick, easy & inexpensive? I recently made - Read more ...
  9. Wow. Seriously. This is THE only sloppy joe recipe I have ever liked. EVER. My picky husband even said they were REALLY REALLY good. Amazing! I did add some onion and hamburger seasoning to adjust for our tastes a bit, but it was only a bit!
  10. I really like the addition of chunky salsa in this recipe instead of regular tomato sauce. I used thick and chunky hot salsa it was great. I served it on homemade rolls and with crisp potato wedges on the side. The entire family loved this one even our picky 2 year old. Thanks!!
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