Rudolph-Tini

  • Recipe By
  • Published May 4th
  • Ready In5m
  • Servings1
Cinnamon sticks and a cherry are used as the antlers and reindeer nose on the edge of the glass for garnish!

Rudolph-Tini Ingredients

The following are the ingredients needed to make delicious Rudolph-Tini for 1 serving:

  • 2 fluid ounces vodka
  • 1 fluid ounce hazelnut liqueur, such as Frangelico
  • 1 fluid ounce coconut flavored rum
  • 1 fluid ounce half-and-half cream
  • 2 (4 inch) cinnamon sticks
  • 1 maraschino cherry

Rudolph-Tini Cooking Instructions

  • Prep5m
  • Cook-
  • Ready In5m

To cook Rudolph-Tini, you need about 5 minutes of preparation time. The following are the steps to cook Rudolph-Tini easily:

  1. 1 Pour the vodka, hazelnut liqueur, rum, and half-and-half into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass; garnish with the cinnamon sticks to look like antlers, and the cherry on the rim to look like a nose.
  1. Dec 20th 2016

    I loved the presentation so much but had to change the recipe to suit the crowd. Thanks for the heads up that the ingredients as written were too strong.I made it with equal amounts of vodk ...

  2. Dec 19th 2016

    I love the idea of this drink and really wanted it to be a hit, but sadly, it wasn't. We're used to drinking martinis, but we all agreed that this was very strong, even for us. I feel like t ...

  3. Dec 11th 2016

    Wow! Really strong! I made them with lesser volumes of the alcohol and added the nutmeg as suggested by another person on here. The nutmeg really does finish off the drink so I definitely ...

  4. Dec 5th 2016

    Tacky and disgusting

  5. Jan 2nd 2011

    Really good, but a bit too strong (and I am a big martini drinker!). Just cut the vodka by half and the recipe is perfect.

  6. Dec 26th 2010

    Yummy! My husband suggested a dash of nutmeg on the top, and it really pulled it together (not to mention making the presentation a little nicer -- brown like a deer!)

  7. Dec 12th 2010

    I thought it was good but my guests felt like this was very strong! The kids idea with chocolate milk was a hit. Make sure you use a very shallow glass so the antlers stand up.

  8. Dec 29th 2009

    This was a great idea, a little bit strong for us, but so cute. I even put chocolate milk in martini glasses for the kids and garnished with the cherry and cinnamon sticks. Thanks for shar ...

  9. Mar 4th 2008

    Brilliant!