Recipe By Rebecca Marmaduke
Rating
Published Jun 19th
Prep 15m Cook 30m Additional - Ready In 45m
Servings 4 servings Calories 318.7

Galettes are rustic little free-form pies. They can be easily and quickly assembled and then you can eat them warm out of the oven! Simple, humble, and beautiful.

Recipe Ingredients

  • 4 cups thinly sliced apples
  • 2 tablespoons white sugar, or more to taste
  • 1 tablespoon cornstarch
  • ½ teaspoon ground cinnamon
  • ½ teaspoon vanilla extract
  • 1 (9 inch) prepared pie crust (such as Pillsbury®)

Cooking Directions

  1. 1 Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
  2. 2 Combine apples, sugar, cornstarch, cinnamon, and vanilla extract together in a bowl. Place pie crust on the prepared baking sheet. Spoon apple mixture into the center of crust, leaving a 2-inch border. Fold crust over the edges of the apple mixture.
  3. 3 Bake in the preheated oven until apples are tender and crust is golden, about 30 minutes.

Nutrition Facts

  • Calories 318.7
  • Carbohydrate 44.1 g
  • Fat 15.1 g
  • Fiber 4.5 g
  • Protein 3.1 g
  • Saturated Fat 3.8 g
  • Sodium 235.1 mg
  • Sugar 17.8 g

Chef's Notes

Substitute pears or peaches for the apples, if desired. Apple pie spice can be substituted for the cinnamon, if desired; A 1/2 cup of blueberries, blackberries, or raspberries can also be added; If you want extra sparkle, brush the crust with a glaze of 1 egg white, 1 tablespoon water, and then sprinkle a teaspoon sugar over the crust and fruit.

Reviews

  1. Love this recipe, made it 3 times in 2 days. Easy to make, will try with other fruits soon! We’ve only tried it with apples and my family love it!
  2. Both my husband and I loved it! Followed the recipe exactly. Will definitely make it again.
  3. The recipe worked a treat as it was. I picked this because I had leftover pie dough that wasn't quite enough for a second pie. Otherwise did everything the same. If I were to make it again I would drizzle a little lemon juice over the apples to give a little more acid and dust - Read more ...
  4. Great use of extra fruit... quick and easy... and a little healthier since you only have one crust and not too sweet..
  5. ...really sweet pie but that's just a small tinker. This is a great pie.
  6. This was super easy to prepare with the added benefit of having a little "wow" factor in presentation. It tasted great but if you're looking for a gooey pie filling this is not it. The taste was not too sweet or overly sugary which we appreciated. My family loved it and I would definitely make - Read more ...
  7. I made it with black plums and 1/4 c blueberries. I did not peel the plums but cut them into slices! Yum!
  8. This has become my go-to method for using up fruit of various kinds. We have so much great fruit in our area that it's hard to keep up with it. This is a great option for apples, pears, you name it.
  9. I didn't change anything in this recipe and it came out supper!! It is is easy and quick to make. I will make it again.
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