Salisbury Steak Slow Cooker-Style

  • Recipe By
  • Published Jun 23rd
  • Ready In4h 5m
  • Servings10
  • Calories369
I tried to stay as healthy as possible. Tried to use low-sodium items wherever I could. My husband really liked it.

Salisbury Steak Slow Cooker-Style Ingredients

The following are the ingredients needed to make delicious Salisbury Steak Slow Cooker-Style for 10 servings:

  • 2 1/2 pounds extra lean ground beef
  • 3/4 cup finely chopped onion
  • 3/4 cup finely chopped celery
  • 1/2 cup milk
  • 1/2 cup finely chopped mushrooms
  • 1/2 cup Italian-seasoned panko (Japanese bread crumbs)
  • 2 tablespoons all-purpose flour
  • 2 tablespoons whole wheat flour
  • 3 tablespoons vegetable oil, divided
  • 1 (4 ounce) package sliced fresh mushrooms
  • 1/2 onion, thinly sliced
  • 2 (10.75 ounce) cans reduced-fat, reduced-sodium cream of mushroom soup (such as Campbell's® Healthy Request)
  • 3/4 cup low-sodium beef broth
  • 2 tablespoons low-sodium Worcestershire sauce
  • 1 (1 ounce) packet dry onion gravy mix
  • 1 teaspoon ground black pepper

Salisbury Steak Slow Cooker-Style Cooking Instructions

  • Prep20m
  • Cook3h 45m
  • Ready In4h 5m

To cook Salisbury Steak Slow Cooker-Style, you need about 20 minutes of preparation time. The time needed to cook this Salisbury Steak Slow Cooker-Style is about 3 hours 45 minutes , and you can serve your Salisbury Steak Slow Cooker-Style within 4 hours 5 minutes . The following are the steps to cook Salisbury Steak Slow Cooker-Style easily:

  1. 1 Mix ground beef, chopped onion, celery, milk, chopped mushrooms, and panko together in a large bowl; shape into 10 patties.
  2. 2 Mix all-purpose and whole wheat flours together in a wide, shallow bowl. Dredge patties in the flour mixture just to coat and move to a platter, taking care to not stack the patties.
  3. 3 Heat 2 tablespoons oil in a large skillet over medium-high heat. Cook patties in hot oil until browned, 3 to 5 minutes per side. Arrange browned patties in a slow cooker crock.
  4. 4 Heat remaining oil in a small skillet over medium heat. Cook and stir sliced mushrooms and sliced onion in hot oil until tender, about 5 minutes.
  5. 5 Stir cooked mushroom and onion mixture with cream of mushroom soup, beef broth, Worcestershire sauce, onion gravy mix, and black pepper together in a bowl until smooth; pour over the beef patties in the slow cooker.
  6. 6 Cook on High until patties are very firm, hot, and grey in the center, 3 to 3 1/2 hours (or on Low for 4 to 5 hours). An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Notes

  • Partner Tip
  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

Per Serving: 369 calories; 20.2 grams of fat; 16.7 grams of carbohydrates; 29.7 grams of protein; 93 milligrams of cholesterol; 472 milligrams of sodium.

  1. Mar 14th 2018

    This was so easy. I used Angus ready made burgers for even faster meal prep. My husband said this recipe was a winner

  2. Feb 9th 2018

    I made this. As a new cook, I wasn't a fan of how not specific the instructions are since I basically know nothing about cooking. However, I made this and it turned out great. I sprinkled a ...

  3. Sep 2nd 2017

    Yes I did add minced garlic.

  4. Jul 29th 2017

    No changes and the steaks came out nice and moiste and they weren't tough. Maybe the secret was I didn't cook them all the way done so when they finished cooking in the crockpot they weren' ...

  5. Dec 19th 2016

    I made it dairy and gluten free because of allergies in my family. it was very delicious!

  6. Oct 21st 2016

    Delicious! My husband helped me with putting it together while camping. Everyone loved it. I substituted a can of cream of chicken for one of the mushroom soups. Perfect for a fall evening!

  7. Nov 22nd 2015

    LOVED IT! I messed up my burger patties and they crumbled it the crock pot, but it was still awesome on top of baked potatoes!

  8. Aug 20th 2015

    This was absolutely delicious!! MyHusband loved it. I inadvertently left the milk out but it didn't affect it at all. We don't like celery so I left that out too. Added additional mushro ...

  9. Mar 13th 2015

    This was a hit with our house! I would have rated it 5 stars, but as written, I needed to add some seasoning. (I do understand that the recipe submitter was trying to keep the sodium low, ca ...