Recipe By fabeveryday
Rating
Published Mar 27th
Prep 15m Cook 15m Additional 30m Ready In 1h
Servings 8 croquettes Calories 321.6

These croquettes are made with fresh salmon, but still cook really quickly. They are great to snack on as an appetizer dipped into some tartar or remoulade sauce, over a green salad, or with some wild rice and veggies on the side.

Recipe Ingredients

  • 1 pound boneless, skinless salmon fillets
  • ½ cup baking mix (such as Bisquick®)
  • ½ cup diced onion
  • ¼ cup diced red bell pepper
  • ¼ cup freshly chopped parsley
  • 1 large egg
  • 3 cloves garlic, minced
  • ½ teaspoon Worcestershire sauce
  • ¼ teaspoon seasoned salt
  • ¼ teaspoon seafood seasoning (such as Old Bay®)
  • ⅓ cup cornmeal
  • 2 tablespoons vegetable oil

Cooking Directions

  1. 1 Finely chop the salmon using a food processor.
  2. 2 Transfer salmon to a bowl with baking mix, onion, bell pepper, parsley, egg, garlic, Worcestershire, seasoned salt, and seafood seasoning. Mix until the ingredients are well blended.
  3. 3 Form the mixture into 8 small patties, and place onto a plate lined with waxed paper. If you are struggling to form the patties due to the mixture being sticky, rinse your hands after forming every few patties, as the mixture is easier to work with while your hands are clean. Refrigerate the patties for 30 minutes.
  4. 4 Heat the vegetable oil in a skillet over medium heat. Place the cornmeal into a shallow dish and dredge each patty in the cornmeal, pressing lightly so that the cornmeal adheres to both sides of the patties.
  5. 5 Working in batches, cook the patties in the oil until golden and cooked through, 3 to 4 minutes per side.

Nutrition Facts

  • Calories 321.6
  • Carbohydrate 22.1 g
  • Cholesterol 95.2 mg
  • Fat 14.4 g
  • Fiber 1.5 g
  • Protein 24.8 g
  • Saturated Fat 3 g
  • Sodium 360.6 mg
  • Sugar 1.9 g

Reviews

  1. These turned out really good with a few changes. I added parmesan cheese to the mix before making the patties. I also doubled the amount of Old Bay. For the breading I did a mix of cornmeal, parmesan cheese, salt, and pepper. I then served them with a roasted red pepper sauce...everyone loved them!

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