Salmon Croquettes with Fresh Salmon Review by Sean Leigh Pierce
Review Rating
Review Date Apr 13th
These turned out really good with a few changes. I added parmesan cheese to the mix before making the patties. I also doubled the amount of Old Bay. For the breading I did a mix of cornmeal, parmesan cheese, salt, and pepper. I then served them with a roasted red pepper sauce…everyone loved them!