Salmon Loaf

  • Recipe By
  • Published Jun 17th
  • Ready In50m
  • Servings4
  • Calories293
Salmon, cracker crumbs, milk, egg and butter, baked into a loaf.

Salmon Loaf Ingredients

The following are the ingredients needed to make delicious Salmon Loaf for 4 servings:

  • 1 (14.75 ounce) can salmon, undrained
  • 1/2 cup crushed saltine crackers
  • 1/2 cup milk
  • 1 egg, beaten
  • salt and pepper to taste
  • 2 tablespoons melted butter

Salmon Loaf Cooking Instructions

  • Prep5m
  • Cook45m
  • Ready In50m

To cook Salmon Loaf, you need about 5 minutes of preparation time. The time needed to cook this Salmon Loaf is about 45 minutes , and you can serve your Salmon Loaf within 50 minutes . The following are the steps to cook Salmon Loaf easily:

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 In a mixing bowl, combine the salmon, cracker crumbs, milk, egg, salt, pepper, and melted butter. Mix thoroughly.
  3. 3 Press the salmon mixture into a lightly greased 9x5 inch loaf pan.
  4. 4 Bake in a preheated oven for 45 minutes or until done.

Nutrition Facts

Per Serving: 293 calories; 16.1 grams of fat; 7.7 grams of carbohydrates; 27.5 grams of protein; 110 milligrams of cholesterol; 536 milligrams of sodium.

  1. Nov 15th 2010

    Good basic recipe; great with a little "dressing up!" I drained, skinned and de-boned the canned salmon. I also added onion powder, celery seasoning and lemon pepper. I used crushed seaso ...

  2. Jun 5th 2007

    My family thought this was good when cooked following the recipe. The only thing I would change would be baking it in muffin tins so that there are more crispy edges, and adding a little bi ...

  3. Aug 1st 2006

    My family loves this recipe. I've always made salmon patties and enjoyed them but from now on this is the only way I'll cook salmon.

  4. Mar 25th 2006

    We're trying to get more fish in our diets, so I thought I would give this a try. I added some diced onion and celery (maybe 1/4 or a 1/3 cup of each) and I used less milk so it wouldn't com ...

  5. May 6th 2005

    I like to make individual patties with this mixture and fry them in a little butter in a skillet. I like the greater proportion of browned outsides when it is made that way.

  6. Mar 10th 2003

    This recipe is wonderful! I didn't have any saltines so I used club crackers instead and it was wonderful, in fact, they probably made it more buttery and rich...delicious! I recommend you ...

  7. Apr 1st 2002

    There was nothing about this recipe I didn't like. It was quick and easy with a minimum of ingredients, though I did add some minced onion, dash of salt and a little pepper. It made a wonde ...

  8. Feb 28th 2002

    Deeeeelicious! Reminds me of my mom's & I think it's better than a recipe I already make because cracker crumbs are used instead of bread crumbs. I did add some chopped onion----mom did ...

  9. Jan 16th 2001

    I picked the skin and bones out of the salmon prior to mixing in the rest of the ingredients! YUM