Recipe By Sue
Rating
Published Jun 30th
Prep 15m Cook 10m Additional - Ready In 25m
Servings 4 to 6 servings Calories 224.4

These salmon patties are delicious for lunch or dinner.

Recipe Ingredients

  • 1 (14.75 ounce) can canned salmon
  • 1 egg
  • ¼ cup chopped onion
  • ½ cup seasoned dry bread crumbs
  • 1 tablespoon olive oil

Cooking Directions

  1. 1 Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.
  2. 2 Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.
  3. 3 In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.

Nutrition Facts

  • Calories 224.4
  • Carbohydrate 9 g
  • Cholesterol 73.7 mg
  • Fat 10.4 g
  • Fiber 0.7 g
  • Protein 22.3 g
  • Saturated Fat 2.1 g
  • Sodium 522.8 mg
  • Sugar 1.1 g
This is how to cook fried salmon patties. My Amazon affiliate link: https://amzn.to/3lU5L3i -------------------------- The above are ...
Today I'm going to show you how I make salmon patties the old fashioned way. This is an easy recipe and anyone can make it.

Reviews

  1. I changed this redcipe to fresh mashed salmon - There is a world of differnce with fresh. I sauteed the 1 LB FRESH salmo to get hte skin off & mashed it up & added minced fresh galrlic (1 clove) & (1TBSP-parsley & (2 TBSP-celery) & )1/4 C-onion - sdded the Egg & Breadcrumbs - - Read more ...
  2. Very good and easy. I added about 1 tsp of Old Bay and some fresh grated garlic. Made a dipping sauce of 1 cup sour cream, about 1 T of lemon juice and 1 tsp dill weed. (Adjust measurements to your taste.) Everyone in the family loved these. Can't wait to make them. again.
  3. I went the Pam route on this recipe in a non-stick pan and had absolutely no trouble with it. The patties browned and did not stick. I adjusted the recipe for health's sake using eggbeaters, and whole wheat bread crumbs with my own seasoning, and a little parsley. Very tasty and easy.
  4. so simple yet so good!!! a great basic recipe...i added 1 tbs lemon juice, a sprinkling of pepper, prarika and served it with thai sweet chilli sauce and wasabi mayonaise!! Yum!!
  5. This recipe is so easy and quick to make. My nine year old daughter even likes this. She did like it better when I made it with cracker crumbs rather than bread crumbs. If you're not a fish person (I'm definitely not), I'd suggest you buy the salmon that comes in a tuna-sized 3 oz. - Read more ...
  6. I honestly have not made this particular recipe, but with one exception, it has all the same ingredients as my mom's salmon patties and we all just love them. The one exception is that we use crushed saltine crackers for the bread crumbs. It adds a lot of good flavor. Another suggestion - mom always - Read more ...
  7. Try using very fine bread crumbs called Panko. It is in the Asian aisle. I don't know what makes this brown so evenly but it does if you do not heat the oil too hot. Use Canola oil heated slowly and fry at medium heat. Also, shred yellow squash & zuchini to the mixture. Red - Read more ...
  8. I made some changes to this recipe because I didn't have an onion. I added a teaspoon of dijon mustard, a teaspoon of lemon juice, half a teaspoon of black pepper, two tablespoons of sour cream, and a dash of tabasco. The patties came out delicious, and I am giving this recipe five stars because - Read more ...
  9. These hit the spot! I've been craving salmon patties so I guess I must need the omega 3's. I looked in some old cookbooks and salmon cans used to be 16 ounces then, 15 something, and now they're 14 something. (Trivia!) I loved the reviews, and joined this web site to do this one! This - Read more ...

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