Recipe By duboo
Published Jul 29th
Prep 5m Cook 12m Additional - Ready In 17m
Servings 4 servings Calories 410.7

Here is a great soup for those days when you need something that will warm your soul. Ordinary and easy-to-make chicken tortilla soup becomes extraordinary with Mexican rice and a salsa verde kick.

Recipe Ingredients

  • 4 cups water
  • 2 cooked chicken breast halves, shredded
  • 1 (5.4 ounce) package Knorr® Fiesta Sides™ - Mexican Rice
  • 1 cup red bell pepper, diced
  • 1 cup salsa verde
  • ½ lime, juiced
  • 1 cup crushed tortilla chips

Cooking Directions

  1. 1 Measure water into a pot and bring to a boil over medium-high heat. Add chicken, Knorr® Fiesta SidesTM - Mexican Rice, red bell pepper, and salsa verde. Reduce to a low and simmer until the rice is fully cooked, about 10 minutes. Stir in lime juice, continue to simmer for another 2 minutes.
  2. 2 Serve in bowls topped with crushed tortilla chips.

Nutrition Facts

  • Calories 410.7
  • Carbohydrate 21.3 g
  • Cholesterol 82.5 mg
  • Fat 10.9 g
  • Fiber 5.9 g
  • Protein 35 g
  • Saturated Fat 2.5 g
  • Sodium 328.2 mg
  • Sugar 3.9 g

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Chef's Notes

Soup will thicken as it cools.
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  1. I just love this recipe and make it all the time! It is so simple and quick to the table.