Salted Nut Roll Squares

  • Recipe By
  • Published Jun 16th
  • Ready In45m
  • Servings12
  • Calories510
Tastes just like the candy bar! Great alternative to brownies or cookies.

Salted Nut Roll Squares Ingredients

The following are the ingredients needed to make delicious Salted Nut Roll Squares for 12 servings:

  • 1 (16 ounce) jar salted peanuts, divided
  • 1 (10 ounce) package peanut butter chips (such as Reese's®)
  • 3 tablespoons butter
  • 1 (14 ounce) can sweetened condensed milk
  • 2 1/2 cups marshmallows

Salted Nut Roll Squares Cooking Instructions

  • Prep10m
  • Cook5m
  • Ready In45m

To cook Salted Nut Roll Squares, you need about 10 minutes of preparation time. The time needed to cook this Salted Nut Roll Squares is about 5 minutes , and you can serve your Salted Nut Roll Squares within 45 minutes . The following are the steps to cook Salted Nut Roll Squares easily:

  1. 1 Pour 1/2 of the peanuts into the bottom of a 9x13-inch baking dish.
  2. 2 Melt peanut butter chips and butter in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes. Stir in sweetened condensed milk and microwave until heated through, about 30 seconds more.
  3. 3 Stir marshmallows into butter mixture until completely incorporated and melted. Pour marshmallow mixture over peanuts into the baking dish. Sprinkle remaining peanuts over the top, cover the peanuts with a sheet of waxed paper, and press down to fill the pan and create an even layer. Remove wax paper and cool completely before cutting into squares.

Nutrition Facts

Per Serving: 510 calories; 30.5 grams of fat; 45.2 grams of carbohydrates; 16.1 grams of protein; 19 milligrams of cholesterol; 433 milligrams of sodium.

  1. Dec 22nd 2017

    I agree with another review....way too much soft goo. I am a seasoned baker and I don't understand how this recipe can be given 5 stars. I followed the recipe exactly. It stuck to the wax ...

  2. Jul 12th 2017

    OMG, these are going on my list of reasons for living. They are soooooooo yummy! I made them for an office birthday treat, and they went fast. Not too chewy, not too soft - I only used ha ...

  3. Jan 21st 2017

    I just made these for the first time, I cut the condensed milk in half and they came out perfect. What I would do next time is line the pan with wax paper coated with a non stick spray. Mi ...

  4. Feb 20th 2016

    Too gooey. I will experiment with this, but I think half the amount of sweetened condensed milk would be about right.

  5. Jan 24th 2016

    Yummy and does taste just like the candy bar! Love the easy microwave directions, and it does take some stirring for the marshmallows to melt. Will definitely make again!

  6. Mar 4th 2015

    Love a Fast and Easy recipe like this. Perfect at Christmas-time and for Super-Bowl! just combined the ingredients, microwaved and poured it over the nuts spread on a Parchment lined pan. th ...

  7. Feb 25th 2015

    good flavor, however, needs more peanuts. Way too much soft goo. Even after refrigerating over night, still soft and messy. Taste good though. I think it may need twice the peanuts.

  8. Feb 10th 2015

    Very tasty! And easy. Keep stirring, the marshmallows will melt eventually.

  9. Dec 26th 2014

    Loved this! This recipe taste very much like the famous P@y D@y bar...only fresh and yummier. The asembly couldn't have been easier but it did stick to the pan. Next time I will line the pan ...