- Dee's rating
- Reviewed on Dec 22nd 2017
I agree with another review....way too much soft goo. I am a seasoned baker and I don't understand how this recipe can be given 5 stars. I followed the recipe exactly. It stuck to the waxed paper and as the other reviewer stated. Even after spending the night in the fridge, it was still a pile of goo. I now have it in a pot on top of the stove to melt. I will try to think of something to add to it to give it the strength to be able to be cut into squares when cool.