Recipe By Tracy
Rating
Published Apr 29th
Prep - Cook - Additional - Ready In -
Servings 1 cookie sheetful Calories 150.2

This is an easy to make but wonderfully delicious treat. We pack them in tins and give as gifts during the holidays. Use your favorite nuts to top the cookies.

Recipe Ingredients

  • 4 ounces saltine crackers
  • 1 cup butter
  • 1 cup dark brown sugar
  • 2 cups semisweet chocolate chips
  • ¾ cup chopped pecans

Cooking Directions

  1. 1 Preheat oven to 400 degrees F (205 degrees C).
  2. 2 Line cookie sheet with saltine crackers in single layer.
  3. 3 In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread t cover crackers completely.
  4. 4 Bake at 400 degrees F (205 degrees C) for 5 to 6 minutes. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate and top with chopped nuts. Cool completely and break into pieces.

Nutrition Facts

  • Calories 150.2
  • Carbohydrate 15 g
  • Cholesterol 13.9 mg
  • Fat 10.2 g
  • Fiber 1 g
  • Protein 1.3 g
  • Saturated Fat 5.3 g
  • Sodium 73.4 mg
  • Sugar 11.8 g

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Reviews

  1. I am begged to make these every year! Kids, neighbors, coworkers etc. I have read the reviews and have picked up some helpful tips. Here are my 2 cents.I use Heath Bar chips (instead of pecans) on mine and it takes it to another level. I make about 10 pans of this every Holiday. !. - Read more ...
  2. DO NOT STIR THE BUTTER AND BROWN SUGAR WHILE IT BOILS!!!!!! I have never made toffee before and I didn't know this. It really should say this in the recipe because they don't turn out like toffee skor bars...more like carmel. They are chewy. I was so disappointed that after I read reviews and realized - Read more ...
  3. Wow! I was surprised at how good these are! Some tips: I used an 11x17" jelly pan. Line the bottom & sides with foil & lightly spray the foil with non-stick spray. Generally, sticking is not a problem but I did have a problem with the foil stuck in the toffee where I had a - Read more ...
  4. Pretty good!! Here's my suggestions: Bring to a boil on medium high and then allow to boil for the full 3 minutes without stirring. Space the crackers so they have some gaps between them. When the chocolate is put on, spread it with a spatula as if you were frosting each, then place in the - Read more ...
  5. Very good! I used the saltines with the unsalted tops (not unsalted saltines, just no salt on the tops). You probably need a little salt to give the flavor contrast. Crisp, buttery, toffee-y (not a word) flavor. The chocolate and pecans put it over the top. To the cooks that had gooey results, you may - Read more ...
  6. I needed to take cookies to a COOKIE EXCHANGE that we were having with our office staff today. I saw these cookies, the reviews were great and they seemed novel and very fun to try. Well, to make a long story short, I made them WITHOUT the saltines. FIRST, I mixed 5 cups of miscellaneous - Read more ...
  7. So easy and addictive! I used a 9x13" non-stick pan and used only 3/4 cup light brown sugar and 3/4 cup butter. I tried 1/2 cup each, but it didn't create enough of the toffee layer. After spreading the chocolate chips I let it harden at room temperature. It takes about 2 hours and then - Read more ...
  8. These were excellent!! No joke. My son and his friend thought they were from See's. I used light brown sugar and no nuts. I used an entire sleeve of saltine crackers; I lined the baking pan with half the crackers and crushed the remainder in my hands and sprinkled them over the whole crackers. I - Read more ...
  9. This has just been the hugest hit in our family. My daughter stole it from me, and now her husbands family is crazy over it. We played around a bit too.. we did two batches of the carmel sauce - made a layer of saltines, poured it over, sprinkled toffee chips, layered another saltine, poured - Read more ...
  10. I must have done something very wrong. I was so disappointed with the way these turned out after reading all the five star reviews. It tasted and looked just like a saltine cracker with chocolate and nuts on top. If they are done right, are you supposed to recognize the cracker on the bottom? Mine - Read more ...
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