Recipe By SCHLETTE
Rating
Published Mar 9th
Prep - Cook - Additional - Ready In -
Servings 3 1/2 dozen Calories 161.8

This is an old Swedish recipe. Use with sandbakelse molds.

Recipe Ingredients

  • ⅓ cup blanched almonds
  • 4 raw almonds
  • ¾ cup butter
  • ¾ cup white sugar
  • 1 egg white
  • 1 ¾ cups all-purpose flour

Cooking Directions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Finely grind the almonds in a food processor.
  2. 2 In a medium bowl, cream the butter and sugar together. Mix in ground almonds and egg white. Stir in the flour. Roll dough into 1 inch balls and press into the sandbakelse molds to form a thin coating. Place molds on a baking sheet and bake for 12 to 15 minutes. Cool slightly before removing from molds. Gently tapping the molds on the counter will help to loosen the cookies.

Nutrition Facts

  • Calories 161.8
  • Carbohydrate 18.2 g
  • Cholesterol 20.3 mg
  • Fat 9.2 g
  • Fiber 0.7 g
  • Protein 2.1 g
  • Saturated Fat 5 g
  • Sodium 57.8 mg
  • Sugar 8.5 g
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Reviews

  1. I am 1/2 Svenska and want to find recipes to keep my heritage alive. These seem to fit the bill. I did some searches and I found a site to buy the tins (Cheftools.com) or you should do a search on eBay for "tart tins": Enjoy!
  2. these are really great.Where can I buy the forms? Anywhere in greater Toronto or even Woodbridge area would be very helpful. I really enjoyed these form my sister in law but she does'nt know where to buy the forms. Hers are very old may-be 15 years.

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