Rating
Published Mar 9th
Prep - Cook - Additional - Ready In -
Servings 3 1/2 dozen Calories 161.8
This is an old Swedish recipe. Use with sandbakelse molds.
Recipe Ingredients
- ⅓ cup blanched almonds
- 4 raw almonds
- ¾ cup butter
- ¾ cup white sugar
- 1 egg white
- 1 ¾ cups all-purpose flour
Cooking Directions
- 1 Preheat oven to 350 degrees F (175 degrees C). Finely grind the almonds in a food processor.
- 2 In a medium bowl, cream the butter and sugar together. Mix in ground almonds and egg white. Stir in the flour. Roll dough into 1 inch balls and press into the sandbakelse molds to form a thin coating. Place molds on a baking sheet and bake for 12 to 15 minutes. Cool slightly before removing from molds. Gently tapping the molds on the counter will help to loosen the cookies.
Nutrition Facts
- Calories 161.8
- Carbohydrate 18.2 g
- Cholesterol 20.3 mg
- Fat 9.2 g
- Fiber 0.7 g
- Protein 2.1 g
- Saturated Fat 5 g
- Sodium 57.8 mg
- Sugar 8.5 g
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