Recipe By commanderl
Rating
Published Jun 19th
Prep 15m Cook 40m Additional - Ready In 55m
Servings 1 coffee cake Calories 470.1

We have this every Christmas and Easter morning, as well as for company. I have given it as a gift when we are house guests as well.

Recipe Ingredients

  • 2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup sugar
  • ¾ cup margarine
  • 1 cup sour cream
  • 2 eggs
  • 1 teaspoon almond extract
  • 1 (16 ounce) can whole berry cranberry sauce
  • 1 cup confectioners' sugar
  • 1 tablespoon almond extract
  • water as needed

Cooking Directions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan.
  2. 2 Whisk flour, baking powder, baking soda, and salt together in a large bowl.
  3. 3 Beat sugar and margarine together in a bowl until creamy. Add sour cream, eggs, and 1 teaspoon almond extract to sugar mixture; beat until smooth. Pour sugar mixture into flour mixture and mix to form a smooth batter. Pour 1/3 the batter into the prepared pan.
  4. 4 Pour cranberry sauce into a bowl and stir. Spread 1/2 sauce over batter in the prepared pan. Pour 1/3 the batter over cranberry sauce, and spread second 1/2 cranberry sauce over the batter. Top with remaining 1/3 cake batter.
  5. 5 Bake in the preheated oven until golden and cooked through, about 40 minutes.
  6. 6 Whisk confectioners' sugar and 1 tablespoon almond extract together in a bowl until smooth, adding enough water for icing to reach a drizzling consistency. Drizzle icing over cake.

Nutrition Facts

  • Calories 470.1
  • Carbohydrate 69.5 g
  • Cholesterol 47.3 mg
  • Fat 19.6 g
  • Fiber 1.3 g
  • Protein 4.7 g
  • Saturated Fat 5.7 g
  • Sodium 485.1 mg
  • Sugar 43.5 g
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