RedCipes

Sassy Sangria

Recipe By Robin
Rating
Published Jun 10th
Prep 10m Cook - Additional - Ready In 10m
Servings 1 1/2 gallons Calories 144.7

This is a sassy red wine punch that has tropical fruit floating in it. May be served with ice if desired.

Recipe Ingredients

  • 1 gallon dry red wine
  • ½ cup white sugar
  • 1 (46 fluid ounce) can pineapple juice
  • 1 (8 ounce) can pineapple chunks
  • 1 orange, sliced into rounds
  • 1 lime, sliced into rounds

Cooking Directions

  1. 1 In a large punch bowl combine red wine, sugar and pineapple juice
  2. 2 Mix in the pineapple chunks, orange slices and lime slices
  3. 3 Serve chilled.

Nutrition Facts

  • Calories 144.7
  • Carbohydrate 12.9 g
  • Fat 0.1 g
  • Fiber 0.1 g
  • Protein 0.3 g
  • Sodium 5.9 mg
  • Sugar 9.1 g

Reviews

  1. cforesman1970 Jul 8, 2020 03:02 AM
    I used a sweet red blend (I love sweet wine) and added blackberries because I had them on hand. Perfect recipe, everyone loved it!
  2. France C Jun 16, 2014 04:03 PM
    As much as I love sangria I didn't think it'd be a good idea to use a full gallon of wine for just the two of us. I ended up scaling this down for 1 bottle (1/5th of recipe)of wine. I love the use of pineapple juice and pineapple chunks. I ended up adding in - Read more ...
  3. CuisinartGirl Feb 19, 2008 02:31 PM
    This sangria was okay. The reason why I decided to make it was because it did not require overnight chilling. It was a good sangria to make on the fly for a spur of the moment dinner (that's what I needed it for) but wasn't the best sangria I have ever had. Very easy to - Read more ...
  4. Cindy D. Jul 5, 2007 08:27 PM
    Really simple to make and delicious. Highly recommended!
  5. Jennifer Baxter-Blubaugh Jan 29, 2006 02:12 PM
    I made this for a girls' night party and loved it! It was a bit strong but we added some diet Sprite and that helped dilute it. I will definitely make this again.
  6. Melissa Perrelli Sep 19, 2005 08:41 PM
    great recipe I used a cheap Burgundy and a little less sugar... make just a few hour ahead and chill so flavors meld...not good leftover even one day
  7. Charity Dec 7, 2003 10:05 PM
    This was a great hit at a party I had last summer. Since then any party I am invited to everyone requests that I bring this sangria. So easy to make and really hits the spot in the summer time!

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